Cooking Class - Classic Parisian Bistro Fare

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What You’ll Do

The secret to outstanding bistro fare: knowing the techniques to elevate the simplest of ingredients.

In this hands-on class with Chef Christopher, you will learn the skills and techniques needed to prepare a sophisticated four-course menu of classic Parisian bistro fare.

Some of the techniques Chef Christopher will teach on include how to make a vinaigrette, the secrets to poaching eggs to perfection, and how to properly roast seafood. Armed with these skills, you will bring to life classic Parisian bistro dishes, including escargots à la bourguignonne, coquilles St.-Jacques taken up a notch with truffled crème and celeriac remoulade, and a caramel apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French

Meet your chef

Chef Christopher Shot
Chef Christopher Verified Chef

7 reviews

After catering the rededication ceremony of New York City’s Grand Central Station in 1998 for more than 3,000 guests, Chef Christopher was officially "on the map" and his culinary career skyrocketed. Since successfully catering the ceremony, Chef Christopher has earned numerous “best of” awards in both New York City and Boston, including the best fish and chips, best French restaurant, best BBQ, and the perfect pizza.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The secret to outstanding bistro fare: knowing the techniques to elevate the simplest of ingredients.

In this hands-on class with Chef Christopher, you will learn the skills and techniques needed to prepare a sophisticated four-course menu of classic Parisian bistro fare.

Some of the techniques Chef Christopher will teach on include how to make a vinaigrette, the secrets to poaching eggs to perfection, and how to properly roast seafood. Armed with these skills, you will bring to life classic Parisian bistro dishes, including escargots à la bourguignonne, coquilles St.-Jacques taken up a notch with truffled crème and celeriac remoulade, and a caramel apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French
Reviews

Verified guest reviews for this experience

Patrick

Patrick

27 May 2019

Chef Christopher's meal was a 5 star meal by a true chef. A complete 4 course meal, each course having something very unique and exceptional. I would recommend everyone experience his kitchen. Also his sharing of cooking tips and advice were great. I am already following his advice on something things that I have been cooking. Everyone should go to Chef Christoper's for dinner. His kitchen and dining atmosphere are equal to the great meal. Thank you Chef Christopher, I hope you let us come again.

Verified guest reviews for other experiences with Chef Christopher

Charity

Charity

12 Aug 2019

This was the PERFECT date night. My husband and I did the Mediterranean experience at Chef Christopher's house and it was fantastic. First, he has a great kitchen, everything was very clean and he had obviously taken the time to prepare everything so we had a fun, but efficient experience. Second, he was an interesting and informative conversationalist. We learned a lot about both cooking techniques and history about the different regions. Lastly, and most importantly, the food was fantastic. He used high quality ingredients and every single course was delicious. There was no filler food here. Honestly, this price is a STEAL!
Christopher

Christopher

25 May 2019

The experience with chef Christopher was a great night and one we will surely revisit. Christopher was a great host, culinary artisan and conversationalist. We thoroughly enjoyed my wife’s 50th birthday experience. We look forward to future culinary adventurers with Chef Christopher.
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