Cooking Class - Mexican Cantina

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready to discover a Mexican cantina-style menu that will leave your taste buds rapt.

In this hands-on class with Chef Na'Tori, you will learn how to prepare a three-course Mexican menu that creatively showcases those familiar Mexican flavors you already know and love.

Chef Na'Tori will begin by teaching you how to create what is slated to be your new favorite recipe for guacamole. Then, you will learn how to harness the beautiful flavor of the hatch chile in savory vegetable enchiladas topped with fresh mango salsa. Lastly, you will craft classic cinnamon churros with both a homemade chocolate sauce and rum caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Mexican

Cozymeal guest reviews for other experiences with Chef Na'Tori

Tangie M.

26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!

Janicia Y.

21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI

Ekaterina K.

19 Mar 2019

I loved my time with Na'Tori, especially learning how to make pasta from scratch and make my own lasagna rolls! She was so relaxing and funny, it was a very enjoyable experience!

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef
Food safety certified

Private In-Home Class

Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

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Chef Na'Tori will travel to guests within Fort Worth for this experience.

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