Cooking Class - Authentic French Cuisine
Travel to France as you experience hands-on culinary training with Chef Erin, learning how to craft a satisfying, authentic and homemade three-course menu featuring French comfort fare, and mastering smart cooking techniques.
Begin by preparing juicy mushrooms stuffed with bacon, blue cheese, chives and cracked black pepper and baked, then learn how to perfectly prepare filet mignon with classic béarnaise sauce made with butter, egg yolks and herbs, and smoky grilled asparagus. Finally, you'll whip up a decadent dark chocolate mousse with macerated berries for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Bacon and Blue Cheese Stuffed Mushrooms
With cream cheese, chives and cracked back pepper
With béarnaise sauce, and grilled asparagus
Dark Chocolate Mousse
With berries macerated in Grand Marnier and sugar
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Mother's Day
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