Cooking Class - Gourmet Salmon Wellington

COVID-19 protocols this chef will implement are:
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Discover the lighter side of a classic British entrée in this three-course cooking class.

Experience hands-on culinary training as Chef Erin guides you through creating a simple yet elegant salmon Wellington, and teaches on several smart cooking techniques along the way.

First, Chef Erin will teach you how to prepare crowd-pleasing olive tapenade made with olive oil, pine nuts and pepper and paired with a toasted baguette. Next, learn how to make grilled salmon Wellington completely from scratch with puff pastry, Boursin cheese, roasted mushrooms and fresh herbs, then satisfy your sweet tooth with chocolate chip cookies infused with rum for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian

Reviews guests left for this experience

Katlyn

Katlyn

06 Jul 2022

Chef Erin was great! The food was amazing and the vibes were great! She’s a total pro!

Sheila

Sheila

12 Jun 2022

Our experience was above my expectation. Chef went out of her way to accommodate a menu with no cheese. The Wellington Salmon was delicious. Chef is very entertaining, warm and friendly. I would certainly recommend her to anyone.

Lynn Beard

Lynn Beard

05 Jun 2022

Erin was amazing. Not only did she impart some of her wisdom, but she did so in a very entertaining fashion. Her sense of humor is infectious, We thoroughly enjoyed our night and will be returning. Never in a million years did I think salmon could taste that good!

Meet your chef

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Chef Erin Verified Chef

Chef Erin is a fourth-generation chef de cuisine with many awards and accolades to her name, including “Best New Chef 2015." In 2016, she competed on "Top Chef" and "Chopped," and has since opened her own restaurant that has earned several titles, including “Best New Restaurant 2018” and “Best Date Night Restaurant 2018.” Today, Chef Erin can be found sharing her passion for all things gastronomy as host of many five-star culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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