Cooking Class - Soups for the Soul

COVID-19 protocols this chef will implement are:
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Get cozy in the kitchen with Chef Danielle's warming soups and stews.

In this hands-on cooking class, Chef Danielle teaches you how to make delicious soups with fresh ingredients that can be adjusted to accommodate every palate or dietary need.

Begin this cooking class with a herbaceous fennel soup made with zucchini, onion, and tomatoes. Next, prepare a hearty stew consisting of savory sausage, white beans, pancetta, and Parmesan. Then, craft a rich and creamy soup comprised of garbanzo beans and emmer grains, also known as farro. Wrap up the meal on a sweet note with a spiced apple cake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Danielle

Pia L.

Pia

13 Feb 2022

Talented, skilled personal chef, who knows her way around a kitchen. We had such a great time learning to make pizza dough, zeppole and caprese salad! My 12 year old thinks this is the best pizza he has ever had. Chef Danielle is sweet, funny and provides an amazing personalized experience. We highly recommend her and will have another class with her soon!

Ken B.

Ken

07 Jan 2022

She is absolutely amazing. Great personality and professional. We had high hopes yet she still blows our mind! Thank you so much Chef D. We will see you again soon!

John M.

John

27 Dec 2021

She was great. We enjoyed the experience. I tipped her when she left

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef
Food safety certified

Private In-Home Class


Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

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Chef Danielle will travel to guests within Fort Worth for this experience.

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