Cooking Class - Soups for the Soul
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In this hands-on cooking class, Chef Danielle teaches you how to make delicious soups with fresh ingredients that can be adjusted to accommodate every palate or dietary need.
Begin this cooking class with a herbaceous fennel soup made with zucchini, onion, and tomatoes. Next, prepare a hearty stew consisting of savory sausage, white beans, pancetta, and Parmesan. Then, craft a rich and creamy soup comprised of garbanzo beans and emmer grains, also known as farro. Wrap up the meal on a sweet note with a spiced apple cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, New American
The Cozymeal Protection®
Chef Danielle will travel to guests within Fort Worth for this experience.