Cooking Class - The Art of Texas Grilling
Experience the authentic flavor of Texas cooking as you learn how to prepare fire-grilled dishes with Chef Erin. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling.
Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: A richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce, and end with salted caramel chocolate chip cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Group, New American
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420 Throckmorton Street, Suite 200, Fort Worth, TX, 76102