Cooking Class - Plant Based Paleo Fare

5 reviews

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What You’ll Do

It's easy to stick to both a vegan lifestyle and Paleo diet with these recipes!

In this hands-on class with Chef Monique, you will learn some of the tips, tricks, and techniques to making three plant-based Paleo-friendly dishes that are sure to be crowd pleasers.

Chef Monique will begin by sharing the secrets to creating a silky smooth and insanely flavored roasted mushroom dip appetizer. For your entree, you will learn how to make a vegan alfredo sauce to drape over handmade zucchini noodles. For dessert, you will learn how to bake almond flour banana zucchini muffins studded with fresh blueberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Roasted Mushroom Dip

With balsamic, cauliflower and dairy-free cream cheese

Vegan Alfredo Pasta

With zucchini noodles, cauliflower, almond milk, spinach and Brussels sprouts

Banana Zucchini Muffins

With almond flour and blueberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2 hours
Labels Couples, Healthy, Paleo, Vegetarian

Meet your chef

Chef Monique

5 reviews

Chef Monique is a private chef and successful food blogger with a passion for all things delicious, healthy, indulgent, and creative in the world of cuisine. Her cooking style includes innovative, nutritional foods full of bold flavors. Chef Monique loves adventuring around town and discovering new dishes, hosting fun events, attending food festivals, and sharing her passion for food with others in her cooking classes!

View all of Chef Monique's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

It's easy to stick to both a vegan lifestyle and Paleo diet with these recipes!

Your Menu

Roasted Mushroom Dip

With balsamic, cauliflower and dairy-free cream cheese

Vegan Alfredo Pasta

With zucchini noodles, cauliflower, almond milk, spinach and Brussels sprouts

Banana Zucchini Muffins

With almond flour and blueberries

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2 hours
Labels Couples, Healthy, Paleo, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Monique

James

11 Mar 2019

Chef Monique is awesome. The class was very relaxed and informative at the same time, and the dishes were hearty and full of flavor while remaining approachable. it was great hearing Monique explain some of the history behind each dish too. I had as much fun in conversation with Monique as I did eating and learning how to make her delicious menu - definitely recommend!

Reviews Chef Monique received outside of Cozymeal

Tiffany B

20 Mar 2019

Isaac S

20 Mar 2019