Cooking Class - Rustic French Country Fare
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In this hands-on class with Chef Erica, you will learn how to prepare a meal reminiscent of Chef Erica's time spent near Bordeaux, France, which was nourishing both physically and inspirationally.
Some of the recipes you can look forward to mastering on Chef Erica's rustic French country menu include a tender chicken bathed in a light, white wine cream sauce studded with mushrooms and a fluffy, buttery rice infused with a bounty of fresh herbs. Also, prepare yourself for a seemingly simple dish of peas popping with sweetness and a bursts of bright basil.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Date Night, French, Fun
The Cozymeal Protection®
Chef Erica will travel to guests within Los Angeles for this experience.