Cooking Class - Taco Medley

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a mouthwatering medley of flavorsome tacos with Chef Paco.

Chef Paco will take you on a culinary adventure to the markets of San Luis Potosi, Mexico, where you will learn how to create authentic tacos utilizing a variety of flavorful ingredients.

Tacos are an amazing food, because there are so many ways to create them. In this class, you will prepare tacos in a traditional manner with ingredients that will certainly wow your senses. Learn how to cook up delectably aromatic tacos with such star ingredients as grilled steak, roasted sweet potatoes, kale and grits, and beer grilled chicken.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Latin, Mexican

Reviews guests left for other experiences with Chef Paco

Emma Kosnik

Emma Kosnik

25 Sep 2023

I took a group of my clients to this class, and we had so much fun! Chef Paco is a great teacher, can balance a big group professionally, and he is a lot of fun to be in the kitchen with. Him and Lily put on a fantastic event for my group - they want to come back next year!

Peter molnar

Peter molnar

19 Sep 2023

Great class! Fun and delicious cooking session.



15 Sep 2023

10/10 great experience! this was set up so well, we were worried about going into a strangers house and worried that it would be a lot of work but Paco is the best host! He makes everyone feel at home and taken care of and the class was the perfect ratio of cooking and enjoying!

Meet your chef

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Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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