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Cooking Class - Magic of Morocco
Cooking Class - Magic of Morocco
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A beautiful Moroccan meal awaits your senses. Learn more with Chef Skiz.
Moroccan cuisine is one of a kind. Join Chef Skiz on a culinary journey to this beautiful region as you prepare authentic Moroccan dishes.
Start your meal off with harira, which is very classic to Moroccan cuisine. It is a zesty, full-bodied tomato soup with chickpeas. From there, you will learn how to prepare your main dish of chicken in the traditional conical tagine — a clay pot that is used to cook food — along with classic couscous. An authentically enchanting dessert will polish it all off.
Guests are welcome to bring wine and beer to enjoy during the class.
Harira Soup
With tomatoes, chickpeas and fresh herbs
Chicken Tagine
With preserved lemons, olives and cinnamon
Vegetable Couscous
With bell peppers, zucchini and raisins
Stuffed Dates
Served with mint tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Moroccan
Meet your chef
Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.
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A beautiful Moroccan meal awaits your senses. Learn more with Chef Skiz.
Moroccan cuisine is one of a kind. Join Chef Skiz on a culinary journey to this beautiful region as you prepare authentic Moroccan dishes.
Start your meal off with harira, which is very classic to Moroccan cuisine. It is a zesty, full-bodied tomato soup with chickpeas. From there, you will learn how to prepare your main dish of chicken in the traditional conical tagine — a clay pot that is used to cook food — along with classic couscous. An authentically enchanting dessert will polish it all off.
Guests are welcome to bring wine and beer to enjoy during the class.
Harira Soup
With tomatoes, chickpeas and fresh herbs
Chicken Tagine
With preserved lemons, olives and cinnamon
Vegetable Couscous
With bell peppers, zucchini and raisins
Stuffed Dates
Served with mint tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Moroccan
Reviews guests left for this experience
Nicholas
22 Dec 2019
Irene
17 May 2019
Cassandra
17 May 2019
Carol
17 May 2019
Cathy
04 Mar 2019
Reviews guests left for other experiences with Chef Skiz
Doug
04 Jan 2020
Jane
21 Sep 2019
rhetorical5
03 Aug 2019
Victoria
15 Jun 2019
Matthew
15 Jun 2019
Ellen
06 Apr 2019
Daria
31 Mar 2019
Daria
31 Mar 2019
kyle
31 Mar 2019
Anna
19 Mar 2019
Walter
20 Feb 2019
Becca
16 Feb 2019
Joshua
16 Feb 2019
Greg
14 Feb 2019
Cathy
07 Feb 2019
Neuthan
13 Jan 2019
Matthew
12 Jan 2019
Alyssa
11 Jan 2019
Javier
07 Nov 2018
Timothy
01 Aug 2018
Reviews Chef Skiz received outside of Cozymeal
Laura H
18 Nov 2018