Cooking Class - The Beauty of Braising

COVID-19 protocols this chef will implement are:
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Discover how the method of braising can make for meltingly tender, beautiful, fall-off-the-bone short ribs.

In this hands-on class with Chef Chris, you will learn how to take the toughest pieces of meat and transform them into a succulent meal that is both rustic and sophisticated.

Chef Chris will teach you how to properly braise short ribs that will always reward you with soft, tender hunks of rich meat and infused with the flavors of a mirepoix. You'll also learn how to prepare an Irish whiskey gravy for your short ribs that adds a whole other layer of flavor and complexity to an already stunning meal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Holiday

Reviews guests left for this experience



30 Jun 2021

Excellent dinner, great conversation, joy all around!!!



16 Jan 2020

Amazing! Chef Chris was extremely professional and courteous. He demonstrated each step and also gave us plenty of hands-on experience with each course. The food was absolutely delicious! We will definitely use him again.



28 Jan 2019

Chef Chris' culinary skills are amazing and he turns the simplest recipes into pure heaven for your mouth. I absolutely enjoyed his teachings and personality, definitely skilled in his craft!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Chef Chris will travel to guests within Dallas for this experience.

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