Cooking Class - Pasta Making for Kids

Learn to make homemade pasta in this fun class! Perfect for kids 6 and up!

Chef Polina welcomes adults and children ages 6 and up to join this fun, hands-on pasta making class. She will teach you how to make colorful doughs and show you how to create different pasta varieties. Guests will leave the class with full stomachs and a box of fresh pasta!

For lunch, Chef Polina will serve homemade ravioli. Pasta fillings will depend on the season and guest preferences.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids. Guests are welcome to bring a beverage of their choice to enjoy with the meal.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Beginner, Italian, Kids, Pasta Making

Cozymeal guest reviews for this experience

Maria B.

Maria

26 Jan 2019

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Helen K.

Helen

07 Jul 2018

Chef Polina was delightful! She arrived at our home in a timely manner, providing a pasta-making class that was both kid-friendly and engaging for us adults. Her natural, down-to-earth warmth, and skillfulness at guiding us in the kitchen culminated in a delicious pasta meal that went perfectly with the bottle of wine that we opened.

Yanina N.

Yanina

11 Jun 2016

Thank you so much for the pasta and the conversation. And the cat.

Meet your chef

Chef Polina
Chef Polina Verified chef

Chef Travels to You


I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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Chef Polina will travel to guests within the Bay Area for this experience.

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