Cooking Class - Enchanting Surf and Turf

Savor the flavors of both land and sea during an enchanting evening with Chef Kayla.

In this hands-on class with Chef Kayla, you'll learn how to create a sumptuous four-course surf-and-turf feast filled with the rich and buttery delicacies hailing from both land and sea.

After beginning with a flavor-packed salad, Chef Kayla will show you how to infuse new life into an old favorite. Then, for an incredibly captivating main course, you'll prepare a luxurious filet mignon with succulent shrimp. Chocolate mousse caps it all off and Chef Kayla will also provide candles and rose petals for those wanting an romantic experience.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, New American

Cozymeal guest reviews for this experience

Duane R.

Duane

22 Jun 2019

Excellent chef and amazing teacher. Very professional and patient. Has great conversation to keep your evening entertaining while you get amazing food.

Cozymeal guest reviews for other experiences with Chef Kayla

Zevar H.

Zevar

02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again

jOHN c.

jOHN

28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.

Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Private In-Home Class


Stratford University graduate Chef Kayla is a go-getter private chef who started her own business. She is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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Chef Kayla will travel to guests within Baltimore for this experience.

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