Demonstration Baking Class - The Magic of Macarons

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn all the secrets to making perfect macarons with bakery owner Chef Eloise!

In this hands-on baking class, Chef Eloise will unveil the secrets to creating perfect macarons, entirely gluten free. As a successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from cookies and scones to creative ice cream flavors. She will teach you great baking tips and techniques that will help you understand the art of macaron making.

Join Chef Eloise and learn how to make delectable macarons! You'll leave with your own macarons and some new talents that will surely impress family and friends! In an effort to be sustainable, no to-go containers will be provided. Kindly bring your own airtight containers to take your goodies home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, French, Group, Mother's Day, Pastry, Valentine's

Cozymeal guest reviews for this experience

Kelly C.

23 Oct 2021

Eliose is a very direct and knowledgeable pastry chef and walked us through the whole process. The small class size of 5 afforded us special attention and critiques from the teacher and offered alot of room to ask questions which was the best part. However, there weren't enough equipment set up like piping bags(2 for 5 ppl) which was strange and one person did not have the macaron template to use. We had printouts of the red velvet macarons given to us to follow. I believe my expectations were not aligned as I wanted a fun and more forgiving teacher in a more professional setting with tons of equipment to go around.

Chase S.

21 Aug 2021

Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.

Shantel V.

27 Sep 2019

I was looking for more hands on experience and this really wasn't it. It was more of a tutorial than actually doing anything. Wouldn't recommend if you want to learn the entire process. Also, she only had one set of things for a group 12 people, so a-lot of standing around, not a great use of time.

$ 75 Per person

all-inclusive: 2-hour class, 1-course meal and taxes.

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Meet your chef

Chef Eloise
Chef Eloise Verified chef
Food safety certified

Chef Eloise began crafting pastries from scratch as a teenager in the Philippines, leading her to pursue her passion in the pastry arts. She attended the California Culinary Academy in San Francisco, and a few years later, Chef Eloise fulfilled her dream of opening a pastry shop. She is currently the pastry chef and owner of a dessert café in North Beach, where she spends her days creating incredible treats!

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