Demonstration Baking Class - The Magic of Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn all the secrets to making perfect macarons with bakery owner Chef Eloise!

In this hands-on baking class, Chef Eloise will unveil the secrets to creating perfect macarons, entirely gluten-free. A successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from cookies and scones to creative ice cream flavors. She'll teach you expert tips and techniques to help you craft bakery-worthy macarons.

You'll leave this class with your own macarons and some great new baking skills! In an effort to be sustainable, no to-go containers will be provided. Kindly bring your own airtight containers to take your goodies home. Recipes will be provided.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, French, Group, Mother's Day, Pastry, Valentine's

Cozymeal guest reviews for this experience

Gilbert T.


11 Apr 2022

The class was very informative and fun. The setting and overall vibe were positive, there was room for questions and dialogue with the Chef throughout, and I left feeling I learned more about how to approach making macarons. Also appreciated the follow up with the bonus recipes. Highly recommended

Shalin A.


05 Dec 2021

Eloise is so passionate and patient teacher. Her vast experience in baking makes the class an amazing learning Experience.

Kelly C.


23 Oct 2021

Eliose is a very direct and knowledgeable pastry chef and walked us through the whole process. The small class size of 5 afforded us special attention and critiques from the teacher and offered alot of room to ask questions which was the best part. However, there weren't enough equipment set up like piping bags(2 for 5 ppl) which was strange and one person did not have the macaron template to use. We had printouts of the red velvet macarons given to us to follow. I believe my expectations were not aligned as I wanted a fun and more forgiving teacher in a more professional setting with tons of equipment to go around.

$ 105 Per person

all-inclusive: 2.5-hour class, 1-course meal and taxes.

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Meet your chef

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Chef Eloise Verified chef
Food safety certified

Chef Eloise began crafting pastries from scratch as a teenager in the Philippines, leading her to pursue her passion in the pastry arts. She attended the California Culinary Academy in San Francisco, and a few years later, Chef Eloise fulfilled her dream of opening a pastry shop. She is currently the pastry chef and owner of a dessert café in North Beach, where she spends her days creating incredible treats!

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