Verified chef

Food Safety Certified

1 Review

A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.

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Cooking Classes

Cooking Classes WITH Chef Carlos

Tampa Cooking Class: Contemporary French Cuisine

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CHEF’S PLACE OR YOUR PLACE

Contemporary French Cuisine

$85

Cooking Class

$85

Join Chef Carlos for a contemporary menu inspired by traditional French cooking. In this interactive cooking class, Chef Carlos will guide you as you apply classic French culinary techniques to an innovative, modern menu featuring fresh, regional ingredients. Practice your knife skills, flavor pairing prowess and...

Next Date: Fri, Jul 11th at 6:00PM

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Cooking Classes WITH Chef Carlos THAT ARE CURRENTLY NOT AVAILABLE

Tampa Cooking Class: Latin Seafood Fusion

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CHEF’S PLACE

Latin Seafood Fusion

$85

Cooking Class

$85

Celebrate Latin cuisine while you practice modern culinary techniques with Chef Carlos. In this hands-on cooking class, Chef Carlos will guide you as you prepare vibrant dishes inspired by a fusion of flavors from Latin American cuisines. Practice your culinary skills and techniques from seafood sous vide to creamy...

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CHEF’S PLACE OR YOUR PLACE

Italian From Scratch

$85

Cooking Class

$85

Learn how to build an Italian-inspired feast from start to finish with Chef Carlos. In this hands-on cooking class, Chef Carlos will teach you how to create staple Italian dishes using modern techniques. Prepare each dish from scratch while practicing kitchen skills from frying and sous vide to developing rich,...

REVIEWS

Chef Carlos's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Carlos received outside of Cozymeal

Nicole

03/30/22

Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.

03/30/22