Tampa (Santa Fe)
5.0
(1 review)

Chef Carlos

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Chef Carlos
Verified Chef
1 Review
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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What are you looking for?
Cooking Classes
Team Building Activities

Available Cooking Classes

Chef Carlos is not currently offering any experiences. Here are similar experiences:
Homemade Italian Classics for Beginners Homemade Italian Classics for Beginners Homemade Italian Classics for Beginners Homemade Italian Classics for Beginners Homemade Italian Classics for Beginners Homemade Italian Classics for Beginners
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CHEF’S PLACE

Homemade Italian Classics for Beginners

$105
Cooking Class
$105
Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way. B...
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Chef Ricky
5.0
132 Reviews
Tampa
Next Date: Fri, Jun 2nd at 5:00PM & other times
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Elevated Sushi Techniques Elevated Sushi Techniques Elevated Sushi Techniques Elevated Sushi Techniques Elevated Sushi Techniques Elevated Sushi Techniques
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CHEF’S PLACE

Elevated Sushi Techniques

$115
Cooking Class
$115
Become a next-level sushi master with this course on the art of the refined roll. Take your sushi abilities to new heights of gourmet goodness in this hands-on cooking class with Chef Danh. You'll learn to incorporate artful elements and unique ingredients to create a selection of dazzling dishes! Begin your course...
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Chef Danh
5.0
36 Reviews
Tampa (Lowry Park North)
Next Date: Fri, Jun 2nd at 5:30PM & other times
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Classic Sushi Rolls From Scratch Classic Sushi Rolls From Scratch Classic Sushi Rolls From Scratch Classic Sushi Rolls From Scratch Classic Sushi Rolls From Scratch Classic Sushi Rolls From Scratch
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CHEF’S PLACE

Classic Sushi Rolls From Scratch

$85
Cooking Class
$85
Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky. In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques. Some of the sushi you can look forward...
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Chef Ricky
5.0
132 Reviews
Tampa
Next Date: Sat, Jun 3rd at 5:00PM & other times
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Sushi Omakase Sushi Omakase Sushi Omakase Sushi Omakase Sushi Omakase Sushi Omakase
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CHEF’S PLACE

Sushi Omakase

$125
Cooking Class
$125
Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu. In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques. Chef Ricky wil...
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Chef Ricky
5.0
132 Reviews
Tampa
Next Date: Fri, Jun 30th at 5:00PM & other times
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May 28th - June 3rd
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Available Team Building experiences

Chef Carlos is not currently offering any experiences. Here are similar experiences:
Handmade Artisan Pizza Handmade Artisan Pizza Handmade Artisan Pizza Handmade Artisan Pizza Handmade Artisan Pizza Handmade Artisan Pizza
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CHEF’S PLACE
Team Building Activity

Handmade Artisan Pizza

$95
Team Building Activity
$95
Alongside your team, discover how simple it is to make pizza from scratch with Chef Nadina. Gather your team for an exciting cooking class learning the basics of crafting homemade, artisan pizza from scratch using fresh, high-quality ingredients and smart cooking techniques. Chef Nadina begins the class teaching you...
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Chef Nadina
4.9
48 Reviews
Tampa
No dates available
 
An Evening in the Heart of Paris An Evening in the Heart of Paris An Evening in the Heart of Paris An Evening in the Heart of Paris An Evening in the Heart of Paris An Evening in the Heart of Paris
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CHEF’S PLACE
Team Building Activity

An Evening in the Heart of Paris

$95
Team Building Activity
$95
In this team building class, you'll learn the basics of French cooking with Chef Nadina. Learn how to make a variety of French favorites alongside your team as Chef Nadina teaches you how to craft classic French cuisine using time-honored cooking techniques. Begin the class with a traditional niçoise salad burstin...
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Chef Nadina
4.9
48 Reviews
Tampa
No dates available
 
Four Course Cooking Competition Four Course Cooking Competition Four Course Cooking Competition Four Course Cooking Competition Four Course Cooking Competition Four Course Cooking Competition
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CHEF’S PLACE
Team Building Activity

Four Course Cooking Competition

$95
Team Building Activity
$95
Gather your team for a friendly cooking competition featuring four courses. Join Chef Nadina for an exciting cooking class competition where your team will bond over four courses as they learn how to make each dish from scratch using high-quality ingredients. Begin the class learning how to make shrimp ceviche with...
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Chef Nadina
4.9
48 Reviews
Tampa
No dates available
 
Southern Sunday Dinner Southern Sunday Dinner Southern Sunday Dinner Southern Sunday Dinner Southern Sunday Dinner Southern Sunday Dinner
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CHEF’S PLACE
Team Building Activity

Southern Sunday Dinner

$129
Team Building Activity
$129
Discover the beauty and magic of a Southern kitchen on a Sunday with your team! In this fun and casual hands-on class with Chef Seth, you and your team will learn to prepare a crowd pleasing, finger licking, three-course Southern Sunday dinner menu together while realizing Southern hospitality to the full extent. S...
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Chef Seth
5.0
29 Reviews
Tampa (County Line Coalition)
No dates available
 

REVIEWS

Chef Carlos's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for Chef Carlos

Nicole W.

Nicole

03/30/22
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
03/30/22
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