Verified chef

Food Safety Certified

2 Reviews

A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.

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Tampa Cooking Class: 4-Day Foodie Fun Kids: Baking Made Easy Week

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REVIEWS

Chef Carlos's Overall Rating

3.0 / 5

Based on 2 reviews

Reviews guests left for Chef Carlos

lynn

07/12/25

Unfortunately, we arrived for class at Chef Carlos’ home and he was not there. We called CozyMeal and they too tried to reach him. His voicemail was full - they left a message but no way to reach them. I would like my refund as soon as possible.

07/12/25

Reviews Chef Carlos received outside of Cozymeal

Nicole

03/30/22

Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.

03/30/22

Chef Carlos

4-Day Foodie Fun Kids: Baking Made Easy Week

Social Feast

Elevated French Favorites

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