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5.0
(2 reviews)

Chef Yodying

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Chef Yodying
Verified chef
2 Reviews
Chef Yodying is a professional culinarian and Thai native with 10 years of culinary experience under her belt. After attending culinary school in Bangkok, Chef Yodying went on to further her education at the Italian Chef Academy in Rome. Upon completion of her formal training, Chef Yodying worked as a sous chef under a 3 Michelin star chef at a 5-star hotel in Rome. She has recently returned to Thailand and is passionate about sharing her talents, skills, and wisdom with others.
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Chef Yodying is not currently offering any experiences
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Online Cooking Class: Pappardelle Pasta From Scratch Online Cooking Class: Pappardelle Pasta From Scratch 2 slide Online Cooking Class: Pappardelle Pasta From Scratch 3 slide Online Cooking Class: Pappardelle Pasta From Scratch 4 slide
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Homemade Pasta and Panna Cotta

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Online Cooking Classes WITH Chef Yodying THAT ARE CURRENTLY NOT AVAILABLE

Online Cooking Class: Comforting Thai Cuisine Online Cooking Class: Comforting Thai Cuisine 2 slide Online Cooking Class: Comforting Thai Cuisine 3 slide Online Cooking Class: Comforting Thai Cuisine 4 slide Online Cooking Class: Comforting Thai Cuisine 5 slide
CURRENTLY UNAVAILABLE
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Comforting Thai Cuisine

$39/Person
Online Cooking Class
$39/Person
Learn how to handcraft two signature Thai dishes from home with Chef Yodying. Join Chef Yodying as she guides you in making authentic Thai fare during this live virtual cooking class. First, you'll prepare Thai chicken basil, a simple yet satisfying stir fry topped with a fried egg. Next is a turmeric soup brimming...
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Chef Yodying
5.0
2 Reviews
Hosted Online
No dates available
 

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Chef Yodying's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Yodying

Stella S.

Stella

08/05/20
I loved my online class experience with Chef Yodying! Not only is she super knowledgeable about Thai food, but she has a lot of experience working in top restaurants in Europe. She is warm, upbeat and friendly which made the class that much better. The dish we made during class tasted amazing and authentic that we re-created it again later in the week!
08/05/20
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