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Chef Yodying

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Chef Yodying
Verified chef
2 Reviews
Chef Yodying is a professional culinarian and Thai native with 10 years of culinary experience under her belt. After attending culinary school in Bangkok, Chef Yodying went on to further her education at the Italian Chef Academy in Rome. Upon completion of her formal training, Chef Yodying worked as a sous chef under a 3 Michelin star chef at a 5-star hotel in Rome. She has recently returned to Thailand and is passionate about sharing her talents, skills, and wisdom with others.
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Elegant Roll Cake

$49/Person
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$49/Person
Create a classic roll cake with expert virtual guidance from Chef Stacey. In this festive online cooking class with Chef Stacey, you'll learn how to create a stunning rolled sponge cake. Enjoy the comfort of baking from your own kitchen while receiving live, step-by-step guidance, expert tips and personalized feedback...
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Pappardelle Pasta From Scratch

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Get ready to learn how to prepare a traditional Italian pappardelle bolognese right at home. During this virtual cooking class with Chef Angela-Michelle, you will learn how to make fresh pappardelle pasta (without a pasta machine!) completely from scratch in the comfort of your own kitchen. You will also learn how to...
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A Focus on Cooking Techniques

$29/Person
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Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...
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Next Date: Tue, Mar 31st, 5:00pm PT/8:00pm ET & other times
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Chef Yodying's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Yodying

Stella S.

Stella

08/05/20
I loved my online class experience with Chef Yodying! Not only is she super knowledgeable about Thai food, but she has a lot of experience working in top restaurants in Europe. She is warm, upbeat and friendly which made the class that much better. The dish we made during class tasted amazing and authentic that we re-created it again later in the week!
08/05/20