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5.0
(2 reviews)

Chef Yodying

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Chef Yodying
Verified chef
2 Reviews
Chef Yodying is a professional culinarian and Thai native with 10 years of culinary experience under her belt. After attending culinary school in Bangkok, Chef Yodying went on to further her education at the Italian Chef Academy in Rome. Upon completion of her formal training, Chef Yodying worked as a sous chef under a 3 Michelin star chef at a 5-star hotel in Rome. She has recently returned to Thailand and is passionate about sharing her talents, skills, and wisdom with others.
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Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa 2 slide Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa 3 slide Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa 4 slide Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa 5 slide Online Cooking Class: Holiday Chocolate and Boozy Hot Cocoa 6 slide
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Holiday Chocolate and Boozy Hot Cocoa

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Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist 2 slide Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist 3 slide Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist 4 slide Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist 5 slide Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist 6 slide
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Discover a French-Asian crossover that makes breakfast a whole new experience. Home bakers can add a new specialty to their line-up thanks to this online cooking class from Chef Stacey. Discover a gourmet French twist on Japanese soufflé pancakes that provides a blast of fusion flavor you'll adore. Follow...
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Chef Yodying's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Yodying

Stella S.

Stella

08/05/20
I loved my online class experience with Chef Yodying! Not only is she super knowledgeable about Thai food, but she has a lot of experience working in top restaurants in Europe. She is warm, upbeat and friendly which made the class that much better. The dish we made during class tasted amazing and authentic that we re-created it again later in the week!
08/05/20