Private Chefs in Portland, OR
Best private chefs in Portland, OR for your next dining experience.
Starting at $59 per person!
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Tap into the unique personality of the City of Roses with private chefs in Portland. Whether you’re hosting a brunch with craft microbrews in the Pearl District or using ingredients from the Saturday market in Chinatown to create a sushi-rolling experience for your pals, private chefs in Portland will oversee all of the details so you can sit back and relax with your nearest and dearest. Complement Portland’s legendary foodie scene with menus showcasing dishes as diverse as udon noodles with chicken curry or ratatouille and coq au vin, all of which can be tailored to your requirements. Forget stepping out into the city and let a local foodie bring the best of the city to you. Book your private chef in Portland now for an unforgettable experience.
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Hire a Private Chef in Portland, OR
Whether you’re savoring Dungeness crab at a dockside eatery, exploring the eclectic food carts Downtown, or indulging in seasonal farm-to-table fare in Homestead, Portland’s culinary landscape is second to none. Still, sometimes, the best way to enjoy a five-star meal isn’t in a noisy restaurant on Alberta Street but in the comfort of your home. Cozymeal connects you with top private chefs in Rose City for an effortless, stress-free dining experience.
From celebrating a milestone birthday, planning an intimate dinner, or hosting an elegant soirée, private chef experiences lets you enjoy the moment with a custom menu tailored to your tastes and within your budget. Simply choose your date, select your preferred dishes, and let your in-home chef handle everything, from sourcing the freshest farmers' market ingredients and preparing a gourmet meal on-site to serving and cleaning up afterward. They’ll even bring specialty cookware like hibachi grills with them. With a chef for the night, sip a local pinot noir and enjoy an unforgettable evening with gourmet dishes prepared just for you and your guests.
meet Top-Rated Chefs on Cozymeal
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 329 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 156 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 180 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 249 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
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Private chef experiences make entertaining effortless throughout the greater Portland area.
Whether you're hosting a cozy dinner in the Pearl District, a family gathering in Beaverton, or a farm-to-table feast in Arlington Heights, hiring a private chef brings gourmet dining straight to your home or chosen destination. Skip the crowded restaurants and let an expert chef customize a menu tailored to your tastes, dietary preferences, and budget. As long as your chef has access to a clean, fully equipped kitchen, your experience can unfold wherever you dream.
Bespoke menus are meticulously crafted by world-class chefs, ensuring every dish reflects your tastes, dietary needs, and unique style of entertaining.
Whether you’re craving Pacific Northwest seafood, authentic Thai cuisine, or a plant-based gourmet feast, Portland chefs curate a dining experience tailored just for you. Each course is expertly prepared using the freshest local ingredients, beautifully plated, and served with exceptional attention to detail. From intimate dinners to grand celebrations, your chef transforms any gathering into an unforgettable culinary event without the stress of meal prep or cleanup – All you have to do is hire a chef for the night.
Experience luxury dining for all of your special occasions and corporate events with a private chef in Portland.
Perfect for every occasion, whether you’re celebrating a milestone birthday, hosting an elegant dinner party, or planning a romantic evening, top-tier chefs bring restaurant-quality cuisine straight to your home. From expertly seared Pacific Northwest salmon to handcrafted Italian pasta or gourmet plant-based creations, every dish is tailored to your tastes and preferences. Your private chef takes care of everything, from sourcing the freshest local ingredients to plating each course beautifully and handling the cleanup.
FAQs
How much does a private chef in Portland cost?
The cost of hiring a private chef for a dinner party depends on your guest count and the menu you choose, with experiences starting at $59 per person. Premium upgrades, such as specialty courses or expertly chosen wine pairings, exceed $100 per person, with discounted children's menus available. Your total cost updates automatically at booking, including local sales tax. Any modifications, like dietary adjustments or extra guests, may affect the final amount. Whether you're planning an intimate date night dinner to celebrate your anniversary or a formal soirée for a milestone birthday, our Cozymeal Concierge team is here to assist with hiring a chef for dinner near you.
What is included when you hire a chef for the night?
Imagine a restaurant-quality dining experience without ever leaving home. When you hire a chef for the night, every course is prepared fresh in your kitchen, using the finest local produce and Pacific Northwest seafood. Your in-home chef takes care of everything, from sourcing ingredients from local farms to setting the table and tidying up afterward. Need a paella pan or a hibachi grill? They’ve got it covered. This bespoke experience frees you up to savor each course, enjoy your guests, and create unforgettable memories. Whether you're planning an intimate date night, casual birthday party, or corporate team-building activities, it’s perfect for all of your special occasions. Hosting has never been this effortless or this delicious.
What are the most popular cuisines with private chef experiences?
Demand fluctuates seasonally, but Italian, Asian, and American steakhouse meals are always popular choices for private chef experiences in Portland. When you hire an in-home chef for a dinner party, your menu is entirely customizable, keeping your preferences, style, and budget in mind. If you want the refined Southern comfort food served at Screen Door or the Pacific Northwest seafood cuisine beloved at Q Restaurant & Bar, chefs will tailor a menu that perfectly suits your casual or formal event. From the bold flavors of Thai street food and the elegance of French cuisine to the artistry of homemade pasta and sushi, your personal chef will curate a bespoke meal that perfectly aligns with your vision.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Portland is as easy as grabbing a craft brew from one of the city’s legendary breweries. Start by selecting your ideal culinary experience from Cozymeal’s Private Chef tab, whether you're craving Pacific Northwest seafood, farm-to-table fare, or an elegant multi-course Japanese kaiseki meal. Enter your event date, time, and guest count, and once your reservation is confirmed, your in-home chef will reach out to discuss your menu and personalize it based on your tastes, preferences, and budget. If your chosen date is booked or you have any questions about hiring a chef near you, our friendly Concierge team is always ready to help.
How much should I tip my private chef?
When you rent a chef through Cozymeal, there’s no pressure to tip – it's entirely up to you. With upfront pricing during booking, you’ll know exactly what your private chef experience costs, so gratuity is a personal choice rather than an obligation. Just like enjoying a meal at Portland staples like Le Pigeon or Ox, your in-home chef will always appreciate a tip, but it’s not required. If their culinary skills, seamless service, and unforgettable dishes like Dungeness crab bisque, cedar-planked wild salmon, and marionberry cobbler with freshly churned hazelnut ice cream leave you impressed, a gratuity of 10% to 25% is a generous way to show your appreciation.
Where do the experiences take place?
As long as the chef has access to a clean, fully functioning kitchen, your experience can unfold anywhere. Portland chefs bring the city’s renowned farm-to-table ethos and diverse culinary scene to you. Whether you’re hosting an intimate gathering in the Pearl District, a lively reunion in Homestead, or a birthday Downtown, when you hire chefs to cook at your home, they’ll craft a gourmet experience tailored to your tastes. From fresh Pacific Northwest seafood and house-made pasta to globally inspired dishes like Korean bibimbap, your chef will design a menu featuring seasonal, locally sourced ingredients. Forget long wait times and crowded restaurants. With a private chef, the best table in town is your own.
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