Chef Kateland
Verified chef
Over the past several years, Chef Kateland has risen in the ranks from junior sous chef to senior sous chef at a renowned large-scale, high-end catering company, which hosts events ranging from small parties of 50 to upwards of 3,000 guests. Chef Kateland’s extensive culinary experience, natural leadership skills, and passion for cooking are all showcased in her can’t-miss cooking classes.
Cooking Classes
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Team Building experiences
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Cozymeal guest reviews for Chef Kateland
Ben
04 May 2019
Chef Kateland's rendition of fried green tomatoes were tasty, making me glad to have the opportunity to try them for the first time. Crispy, with a tangy remoulade, they also held their texture, avoiding any potential sogginess. The johnnycake topped with spicy shrimp was another Southern-inspired dish that packed diverse textures and flavors. Her meat driven plates - the Kalbi marinated short ribs and Poulet Basquaise - were colorful and seasoned well, demonstrating an adept hand and eye in the kitchen.