Relish perfectly grilled steaks and classic accompaniments prepared tableside for you.
This luxurious private chef experience recreates the grandeur of America's most celebrated steakhouses in your home. A distinguished culinary master orchestrates every element of the evening, from precise cooking techniques to elegant plating and thorough cleanup.
The thoughtfully designed menu showcases the artistry of steakhouse cooking, featuring premium ingredients and masterful preparation. Fresh salads, including crisp wedge and Caesar varieties set the stage, followed by rich baked Brie cheese bites or savory mushroom tartlets. The star attraction features cast-iron seared ribeye enhanced with aromatic peppercorn sauce, joined by herb-crusted chicken, delicate salmon or creative stuffed mushrooms. Complement your selection with two handpicked sides and conclude with some sweet desserts. Reserve for a special treat today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wedge Salad With iceberg lettuce, blue cheese dressing and bacon Caesar Salad With Romaine lettuce, Parmesan cheese and Caesar dressing Green Salad With mixed greens and vinaigrette
Second
Choose 1 as a group
Baked Brie Bites With Brie cheese and pastry Bacon Wrapped Dates With dates and bacon Mushroom and Cheese Tartlettes With mushrooms and cheese
Main
Choose 1 as a group
Cast Iron Seared Ribeye With Peppercorn Sauce With ribeye steak and peppercorn sauce Stuffed Mushrooms (V) With mushrooms, breadcrumbs and herbs Herbed Chicken With chicken and fresh herbs Herbed Salmon With salmon and fresh herbs Herb Roasted Pork Loin With pork loin and herbs
Sides
Choose 2 as a group
Roasted Potatoes With potatoes and herbs Mashed Potatoes With potatoes, cream and butter French Fries With potatoes and salt Polenta With cornmeal, butter and cheese Creamed Spinach With spinach and cream Roasted Tomatoes With tomatoes, olive oil and herbs Parmesan Brussels Sprouts With Brussels sprouts and Parmesan cheese Lemon Steamed Broccoli With broccoli and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah I. will travel to guests within Portland, OR for this experience.
Relish perfectly grilled steaks and classic accompaniments prepared tableside for you.
This luxurious private chef experience recreates the grandeur of America's most celebrated steakhouses in your home. A distinguished culinary master orchestrates every element of the evening, from precise cooking techniques to elegant plating and thorough cleanup.
The thoughtfully designed menu showcases the artistry of steakhouse cooking, featuring premium ingredients and masterful preparation. Fresh salads, including crisp wedge and Caesar varieties set the stage, followed by rich baked Brie cheese bites or savory mushroom tartlets. The star attraction features cast-iron seared ribeye enhanced with aromatic peppercorn sauce, joined by herb-crusted chicken, delicate salmon or creative stuffed mushrooms. Complement your selection with two handpicked sides and conclude with some sweet desserts. Reserve for a special treat today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Wedge Salad With iceberg lettuce, blue cheese dressing and bacon Caesar Salad With Romaine lettuce, Parmesan cheese and Caesar dressing Green Salad With mixed greens and vinaigrette
Second
Choose 1 as a group
Baked Brie Bites With Brie cheese and pastry Bacon Wrapped Dates With dates and bacon Mushroom and Cheese Tartlettes With mushrooms and cheese
Main
Choose 1 as a group
Cast Iron Seared Ribeye With Peppercorn Sauce With ribeye steak and peppercorn sauce Stuffed Mushrooms (V) With mushrooms, breadcrumbs and herbs Herbed Chicken With chicken and fresh herbs Herbed Salmon With salmon and fresh herbs Herb Roasted Pork Loin With pork loin and herbs
Sides
Choose 2 as a group
Roasted Potatoes With potatoes and herbs Mashed Potatoes With potatoes, cream and butter French Fries With potatoes and salt Polenta With cornmeal, butter and cheese Creamed Spinach With spinach and cream Roasted Tomatoes With tomatoes, olive oil and herbs Parmesan Brussels Sprouts With Brussels sprouts and Parmesan cheese Lemon Steamed Broccoli With broccoli and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Sarah I.
Renee
21 Aug 2025
Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Tony Nemarundwe
17 Aug 2025
Really good experience!
Linda Mazza
10 Aug 2025
Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight!
Thank you Sarah.
samuel
17 Jul 2025
Had a great time and ate some wonderful pasta!
Lisa
02 Apr 2025
Sarah is so kind and fun! We had a great time learning some great skills and enjoying delicious food!
Rose
03 Mar 2025
What a great evening!!! We learned several new techniques. We really enjoyed working with Sarah and the food was delicious
Robin
01 Mar 2025
Sarah was fantastic. What a beautiful experience she created in our home. Rare Find!!
Kelsey
19 Feb 2025
Very nice with clear instruction. I had a great time!
Reviews Chef Sarah I. received outside of Cozymeal
Maureen
03 Feb 2025
Great class!
Tom H
02 Feb 2025
Lovely class!
Marcelo
30 Oct 2024
Chef Sarah is a great Chef and has a lot to offer in her experiences.
Please allow 24-48 hours for Chef Sarah I. to respond. Please note Chef Sarah I. is not able to message you back but can only accept or reject your request.
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