Tampa (South Westshore)
5.0
(6 reviews)

Chef Brenda

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Chef Brenda
Verified chef
6 Reviews
An experienced and prized pastry chef, Chef Brenda has been baking and cooking for over a decade, and is armed with degrees from the Culinary Institute of America. She has competed on several Food Network competition shows, even earning the title of challenge winner on "Cake Wars Christmas." Chef Brenda is ready to share her knowledge and love of the culinary lifestyle with you!
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Chef Brenda is not currently offering any experiences
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May 17th - May 31st
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Cooking Classes WITH Chef Brenda THAT ARE CURRENTLY NOT AVAILABLE

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Learn how to make unique chocolates in this fun and informative class with Chef Brenda. In this class you will learn all the tips and tricks you need to know to temper the perfect chocolate! Chef Brenda is ready to share her incredible culinary knowledge with you! Discover the different types of chocolate as you...
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Classic French Desserts

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Prepare traditional and beautiful French desserts with Chef Brenda. Join Chef Brenda as she shares her incredible French baking knowledge in this one-of-a-kind culinary opportunity. Imagine yourself at a Parisian bakery, taking in the aroma of gorgeous baked goods and pastries that will melt in your mouth. That is...
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REVIEWS

Chef Brenda's Overall Rating

5.0 / 5

Based on 6 reviews

Reviews guests left for Chef Brenda

Xavier J.

Xavier

03/28/19
Graduated in the NY culinary school and worked in 3 Michellin Restaurants, Brenda Villacorta, it is a young chef with a experience that any chef will dream with. Her food was exquisite, the use of the honey, almonds and goat cheese is her secret. Besides the location, a classic bakery with all the tool you can imagine, I highly recommend chef Brenda.
03/28/19

Reviews Chef Brenda received outside of Cozymeal

Brenda

Brenda

04/18/19
I had an excellent time with Chef Brenda! We made brioche, ciabatta, and sourdough together. They were some of the most beautiful and delicious I've ever had! She has plenty of tips and great recipes.
04/18/19
Nick

Nick

04/18/19
I started working with Chef Brenda in New York while i was working at Le Bernardin. Brenda was in charge of the majority of their pastry production to get the pastry crew at night ready to execute a perfect service. I was very impressed with her love for food, organization, and strength of leadership in a kitchen.
04/18/19
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