Catering - A Taste of California and Morocco
This class is not accepting new bookings. Find similar experiences below:
With experience cooking in some of the best kitchens in France, Chef Anja creates a beautiful menu of nutritious ingredients served with a colorful Moroccan flair. The chicken is dressed with soft apricots and sweet spices while a pear, almond and chocolate crumble complete the meal. This menu is sure to please both the health-conscious and the flavor-craving.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Moroccan chicken with apricots and sweet spiced sauce
Vegetable Menu ( Vegetarian )
Moroccan sweet potatoes with corn and black beans
Goat Cheese Stuffed Strawberry with Pecans
Crunchy Quinoa, Blueberry and Avocado Spinach Salad with Greek Yogurt Dressing
Forbidden Black Rice Salad with Bell Pepper, Green Onions and Cashews
Dark Chocolate Pear Almond Crumble with Ice Cream
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 6
- Maximum Guests 15
- Meal Courses 4
- Chef Arrival Time 3 hours prior to the selected serving time
- Type of Catering Private Dining
- Labels Gourmet, In Home, Mediterranean, Special Occasions, Vegetarian
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