Catering - Elegant Cocktail Soiree

Effortlessly match this hors d’oeuvres collection with your next bespoke cocktail party.

Cordon Bleu trained Chef Phoebe transforms organic, locally sourced ingredients into a beautifully presented tasting menu for your next cocktail soiree. Sample mini Dungeness crab cakes with tangy Meyer lemon aioli, filet sliders with horseradish cream and arugula and other innovative savory creations. Finish your evening with a decadent chocolate fountain for a sparkling holiday party or couture celebration.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 6
  • Type of Catering Serviced
  • Labels Finger Food, Gourmet, Hors d'Oeuvres, Special Occasions

Reviews guests left for other experiences with Chef Phoebe



13 Mar 2020

It was a fabulous class and a really fun night!



11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....



04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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