Catering - California Cocktail Celebration


Bring some serious flavor to your next cocktail bash with these stylish bites.

This delightful selection of cocktail treats features the best of the California coast with succulent fish and oysters, cured meats and cheeses. Chef Phoebe pairs Cordon Bleu expertise with playful inventiveness from the housemade puff pastry to her bacon-wrapped tater tots. These savory snacks are the perfect addition to any West coast celebration.

Guests are welcome to bring wine and beer to enjoy during the event.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 6
  • Type of Catering Serviced
  • Labels Finger Food, Hors d'Oeuvres, Office, Special Occasions

Serviced

$ 63 Per person


This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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