Catering - California Cocktail Celebration

Bring some serious flavor to your next cocktail bash with these stylish bites.

This delightful selection of cocktail treats features the best of the California coast with succulent fish and oysters, cured meats and cheeses. Chef Phoebe pairs Cordon Bleu expertise with playful inventiveness from the housemade puff pastry to her bacon-wrapped tater tots. These savory snacks are the perfect addition to any West coast celebration.

Guests are welcome to bring wine and beer to enjoy during the event.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 6
  • Type of Catering Serviced
  • Labels Finger Food, Hors d'Oeuvres, Office, Special Occasions

Reviews guests left for other experiences with Chef Phoebe



13 Mar 2020

It was a fabulous class and a really fun night!



11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....



04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

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Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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