Catering - Personal Chef Services - Private Events by Chef Alejandra
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Cooking classes and private dining experiences by Chef Alejandra
Welcome to Chef Alejandra's profile for her private events on Cozymeal. Chef Alejandra offers a variety of cooking classes and private dining experiences specializing in French, Ecuadorian, and Thai cuisines.
To inquire about a culinary experience, contact Chef Alejandra at espinoza.alejandraa@gmail.com or (415) 988-0896.
You should finalize the details (date, time, cuisine, number of guests, etc.) of your experience with Chef Alejandra then return to this page to book via the Cozymeal platform.
To book your event, select your desired date, time, and number of guests. Then make the requested payment via Cozymeal's secure payment system. We hope you'll have a great experience with Cozymeal!
- Minimum Guests 0
- Maximum Guests 100
- Chef Arrival Time 1 hour prior to the selected serving time
- Type of Catering Drop-off
- Labels Appetizer, Finger Food, Kosher, Sushi, Thanksgiving
Reviews guests left for other experiences with Chef Alejandra
Cherie
30 Nov 2016
Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!
Fifian
18 Nov 2016
Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.
Caroliny
28 Oct 2016
Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
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