Catering - Personal Chef Services - Private Events by Chef Jean-Yves

Dessert, Pastry and Baking Classes by Chef Jean-Yves

Welcome to Chef Jean Yves's profile for her private events on Cozymeal. Chef Jean Yves offers a variety of cooking classes, private dining experiences, and market tours focusing on desserts.

To inquire about a culinary experience, contact Chef Jean Yves at creativehc@yahoo.com or (415) 867-4664.

You should finalize the details (date, cuisine, time, number of guests, etc.) of your experience with Chef Jean Yves then return to this page to book via the Cozymeal platform.

To book your event, select your desired date, time, and number of guests. Then make the requested payment via Cozymeal's secure payment system. We hope you'll have a great experience with Cozymeal!

  • Minimum Guests 0
  • Maximum Guests 100
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Appetizer, Finger Food, Kosher, Sushi, Thanksgiving

Cozymeal guest reviews for other experiences with Chef Jean Yves

Deanna

Deanna

31 Aug 2019

Great teacher! Easy to follow- explained a lot of chemistry and physics behind each process. Would do it again!! Highly recommended

Gabe A.

Gabe

17 Aug 2019

Chef Jean was amazing! My wife and I thoroughly enjoyed the cooking experience and the conversation.

Rasha K.

Rasha

05 Aug 2019

Chef Jean was amazing. I definitely recommend his class. We enjoyed his company and his baking tips. The result was absolutely delicious ? Loved it!

Meet your chef

Chef Jean Yves
Chef Jean Yves Verified chef
Food safety certified

A winner of the esteemed MOF Pastry title, designating him a "Master Craftsman," Chef Jean Yves has served various political leaders and VIP clients. He specializes in traditional French pastry and the artistry of sugar, has owned several pastry shops in San Francisco, and published a French pastry cookbook. With over 40 years experience in pastry, Chef Jean Yves is ready to share his mastery of combining butter, sugar, eggs, flour, and chocolate to make unique desserts. Bon appétit!

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