Catering - Personal Chef Services - Private Events by Chef Polina

Cooking classes, private dining experiences and market tours by Chef Polina

Welcome to Chef Polina's profile for her private events on Cozymeal. Chef Polina offers a variety of cooking classes, private dining experiences, and market tours specializing in Spanish, Italian, and Russian cuisines.

To inquire about a culinary experience, contact Chef Polina at polina.antonova@gmail.com or (415) 272-7370.

You should finalize the details (date, time, number of guests, etc.) of your experience with Chef Polina then return to this page to book via the Cozymeal platform.

To book your event, select your desired date, time, and number of guests. Then make the requested payment via Cozymeal's secure payment system. We hope you'll have a great experience with Cozymeal!

  • Minimum Guests 0
  • Maximum Guests 100
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Appetizer, Finger Food, Kosher, Sushi

Cozymeal guest reviews for other experiences with Chef Polina

Maria B.

Maria

26 Jan 2019

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Joel V.

Joel

11 Nov 2018

Wow! Polina was funny and informative. We learned so much from her. Her class opened my eyes to how fun cooking can be. Thank you Polina!

Helen K.

Helen

07 Jul 2018

Chef Polina was delightful! She arrived at our home in a timely manner, providing a pasta-making class that was both kid-friendly and engaging for us adults. Her natural, down-to-earth warmth, and skillfulness at guiding us in the kitchen culminated in a delicious pasta meal that went perfectly with the bottle of wine that we opened.

Meet your chef

Chef Polina
Chef Polina Verified chef

I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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