Catering - Upscale Dining from the Wharf

Enjoy the bounty of California’s steely waters with a wintry seafood feast.

This refined menu offers the freshest catch served up with professional panache by a Cordon Bleu trained chef. Begin your feast with Hog Island Oysters in sauce mignonette and a choice of Dungeness crab bisque or escarole salad with California avocados and crab. Slow Roasted salmon is served with zesty Meyer lemon aioli and sides studded with seasonal winter vegetables. Chef Phoebe serves a house made brown butter pear cake with salted caramel sauce for a decadent finish to this fresh, elegant menu.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Type of Catering Serviced
  • Labels Event, Gourmet, Holiday, Special Occasions


$ 98 Per person

This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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