Catering - Upscale Dining from the Wharf

Enjoy the bounty of California’s steely waters with a wintry seafood feast.

This refined menu offers the freshest catch served up with professional panache by a Cordon Bleu trained chef. Begin your feast with Hog Island Oysters in sauce mignonette and a choice of Dungeness crab bisque or escarole salad with California avocados and crab. Slow Roasted salmon is served with zesty Meyer lemon aioli and sides studded with seasonal winter vegetables. Chef Phoebe serves a house made brown butter pear cake with salted caramel sauce for a decadent finish to this fresh, elegant menu.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Type of Catering Serviced
  • Labels Event, Gourmet, Holiday, Special Occasions

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

Kristin

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

Aaron

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

Royer

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

Meet your chef

Chef Phoebe
Chef Phoebe Verified chef

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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