Catering - Bright Harvest Feast

Sit down to a fall feast with this colorful, vibrant menu served by a professional chef.

With twenty years of culinary experience in professional kitchens and as a private chef, Chef Lisa knows just how to highlight the wonderful local ingredients of the season. This menu showcases the best flavors of fall, from hearty sausage and kale soup with home baked bread to a tasting trio of petit fillet of beef, wild striped bass and fresh ravioli. Chef Lisa creates a presentation of flavor and visual appeal with this beautiful, four-course feast.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 40
  • Meal Courses 3
  • Type of Catering Serviced
  • Labels Event, Italian, Special Occasions


$ 90 Per person

This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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