Catering - Bright Harvest Feast
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With twenty years of culinary experience in professional kitchens and as a private chef, Chef Lisa knows just how to highlight the wonderful local ingredients of the season. This menu showcases the best flavors of fall, from hearty sausage and kale soup with home baked bread to a tasting trio of petit fillet of beef, wild striped bass and fresh ravioli. Chef Lisa creates a presentation of flavor and visual appeal with this beautiful, four-course feast.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
- Minimum Guests 15
- Maximum Guests 40
- Meal Courses 3
- Type of Catering Serviced
- Labels Event, Italian, Special Occasions
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