Catering - Four-Course Mediterranean Menu

A beautifully seasoned menu prepared on-site and intended to be served buffet style.

Chef Tess brings expertise and elegance to Mediterranean ingredients for the ultimate fine dining experience. Start with a selection of inventive bruschetta topped with plum and ricotta, eggplant sofrito or tomato with mint pesto. Chef Tess takes classics like fennel salad, oxtail ragu with pappardelle and Italian affogato and transforms them through creative and tasteful presentations.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Mediterranean, Special Occasions

Cozymeal guest reviews for other experiences with Chef Tess

Kate B.

Kate

09 Apr 2023

This class was SO fun!! Tess is extremely knowledgeable and so so fun. Perfect for a date night!

Celine M.

Celine

09 May 2022

This cooking lesson was a lot of fun and learning! Tess covered so much! Part cultural, part technics, we learned about the different kind of peppers being used in Mexico, the aromatics going into molé and how to process them. We also learned how to debone a chicken, how to build flavors as you saute veggies, etc, etc. All that in a relaxed atmosphere and beautiful home. I would definitely recommend it!

Jill R.

Jill

07 May 2022

Super fun and laid backed! Nice environment and a good place to learn!

Meet your chef

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Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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