Catering - Best of Tapas Cocktail Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Spice up your next happy hour with this sophisticated assortment of innovative tapas.

Delight your taste buds and your guests with these party ready tapas. Influenced by Spanish, Californian and Argentinian cuisines, Chef Daniel delivers favorites like mini empanadas and potato tortilla with flavorful riffs on cocktail bite classics. Perfect for a margarita night or paired with your own signature cocktails, Chef Daniel’s selection is sure to impress.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Finger Food, Happy Hour, Hors d'Oeuvres, Spanish, Special Occasions

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.

Christine

18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Claire C.

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun

Eina B.

Eina

12 Feb 2023

This class was outstanding! The recipes were easy to follow, and the food was delicious. I have never met a flan that I liked, but hands down, his flan was the best that I have ever tasted. Chef Daniel curated an experience that was pleasant and enjoyable for myself and my friend. Thank you, Chef Daniel for making this Saturday afternoon one of the best that I have had a quite some time. TAKE THIS CLASS!!!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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