Catering - Turkey Refined

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Experience succulent turkey at a fine dining level.

Indulge your taste buds and awaken your senses with Chef Daniel’s carefully curated menu that features traditional holiday meals cooked and flavored using modern techniques. From Colombian-style coconut rice to luscious cheesy red potatoes, there is a dish to suit every taste. Additionally, you have the option of either having your cuisine dropped off or prepared at your location.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Gourmet, Holiday, Special Occasions

Cozymeal guest reviews for other experiences with Chef Daniel

Tonya K.

08 Aug 2020

What a wonderful class! Chef Daniel was highly helpful and I appreciate learning the proper technique to make an authentic paella. There is no way I could follow a recipe to create the same amazing result. I highly recommend this class.

Ellen W.

07 Aug 2020

He was very engaged and a great teacher! Thanks!

Kim E.

03 Aug 2020

Chef Daniel's class was very fun and delicious. He has a lot of useful tips on how to prepare different parts of the meal that make a big difference in how the food tastes. He's very patient and knowledgeable and we will definitely take another class from him!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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