Catering - Mediterranean Spices Buffet

This buffet showcases the finest ingredients and traditional flavors of the Mediterranean.

Experience the scintillating spices of the Mediterranean with Chef Daniel’s traditional buffet. This menu is perfectly balanced between crisp, light salads and hearty classics like souvlaki and moussaka. Chef Daniel’s years of experience working with the best California ingredients shines through in his expert preparation of these timeless recipes.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Daniel

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Brandon

Brandon

29 Apr 2024

Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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