Catering - Mediterranean Spices Buffet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This buffet showcases the finest ingredients and traditional flavors of the Mediterranean.

Experience the scintillating spices of the Mediterranean with Chef Daniel’s traditional buffet. This menu is perfectly balanced between crisp, light salads and hearty classics like souvlaki and moussaka. Chef Daniel’s years of experience working with the best California ingredients shines through in his expert preparation of these timeless recipes.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Cozymeal guest reviews for other experiences with Chef Daniel

Pilar M.

Pilar

01 Jul 2022

Chef Daniel was awesome! He was a great teacher and the pizza was incredible!

Jacqueline M.

Jacqueline

10 Jun 2022

Chef Daniel led such a great and informative class! He is funny and friendly. My friend and I came together and made 3 pizzas - Margherita, White Pizza, and because I was allergic to pesto he allowed me to bring my own ingredients and make a Custom Pizza (spicy honey pizza)! He gave incredibly detailed explanations about not only what to do but why certain reactions happen in the process of cooking. We gained a better understanding of best practices in the kitchen. My friend and I are also from New York, and the pizza we made was the closest we’ve ever come across to a New York slice in the Bay Area!

Jenny B.

Jenny

13 May 2022

Chef Daniel was precise with his instructions, which was a very good thing! His explanations and tips have made our family pizza nights even better. Thanks so much!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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