Catering - Argentinian Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a variety of authentic culinary favorites from South America delivered to your office or home.

Treat your employees by ordering something new and truly unique from Chef Daniel’s Argentinian menu. Choose from a variety of vegetarian or meat-filled mini empanadas, a traditional chorizo sandwich, or a tasty chicken milanese sandwich all served with a side of Argentine potato salad and fresh ensalada criolla. Chef Daniel draws from his experiences growing up in Argentina and living and cooking in the culinary hub of Los Angeles.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Latin, Lunch

Cozymeal guest reviews for other experiences with Chef Daniel

Mai-Thy V.

Mai-Thy

23 May 2023

It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.

Casey G.

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!

Nan K.

Nan

22 Apr 2023

Chef Daniel is amazing not only A wealth of knowledge, but a congenial person and great teacher. My whole family had a fun time, learned a lot and had delicious food. We’d do it again the next time we treat ourselves to something super special.

Meet your chef

Chef Daniel Shot
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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