Catering - Argentinian Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a variety of authentic culinary favorites from South America delivered to your office or home.

Treat your employees by ordering something new and truly unique from Chef Daniel’s Argentinian menu. Choose from a variety of vegetarian or meat-filled mini empanadas, a traditional chorizo sandwich, or a tasty chicken milanese sandwich all served with a side of Argentine potato salad and fresh ensalada criolla. Chef Daniel draws from his experiences growing up in Argentina and living and cooking in the culinary hub of Los Angeles.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Latin, Lunch

Cozymeal guest reviews for other experiences with Chef Daniel

Savannah W.

Savannah

14 Jan 2023

Daniel was very knowledgeable and I learned a lot in his class! The food was delicious and I’m inspired to keep cooking. Great value!

Ben Kremers .

Ben Kremers

06 Jan 2023

Fun, informative and delicious.

Constantina (Tina) Dedes D.

Constantina (Tina) Dedes

06 Jan 2023

I absolutely loved the experience. Chef Daniel was extremely knowledgeable and went above and beyond in order to make our experience memorable. I look forward to taking his pasta making class.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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