Catering - Small Bites from Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Bring a little bit of Italy to your next cocktail party with these Sardinian small bites.

With decades of native Italian cooking experience, Sardinian born Chef Francesca crafts the ultimate Italian tasting menu for a happy hour everyone will love. Using classic Italian recipes and ingredients, the chef offers finger foods like mini eggplant parmesan, salami fondue and luxurious tiramisu. This small bites menu brings the beautiful Island of Sardinia to any appetizer table.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 50
  • Meal Courses 5
  • Chef Arrival Time 3 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Finger Food, Gourmet, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Laila K.


07 Jun 2022

We took Chef Francesca’s cooking class and learned so much! My partner and I are both vegan and had a surprisingly difficult time to find a vegan tailored cooking class option. I messaged Francesca to see if she could tailor her class to be vegan and she did, and it was incredible! The food was amazing and we were very impressed. We thought it would be awkward to take a class inside her home, but it was so comfortable and very clean. She is welcoming and lets you cook with her for a totally hands-on experience. Then, while she prepares the plating you can eat the appetizers you made and ask her culinary questions. She is super informative and generous with her knowledge. We highly recommend her class!

Brady A.


02 Jun 2022

My friends and I really enjoyed Chef Francesca's pasta making class! Chef Francesca demonstrated the techniques and described the science behind them in clear, understandable ways. She was a gracious and warm host and made getting to know the other students fun. And both the carbonara and the mushroom ravioli dishes were amazing!

Ethan Joffe .

Ethan Joffe

02 Jun 2022

super fun, learned and participated just the right amount, Francesca quickly adapted to my groups sense of humor.

Private Dining

$ 38 Per person

This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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