Catering - Small Bites from Italy

Private Dining

$ 38 Per person


This catering experience does not have any dates.

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What You'll Do

Bring a little bit of Italy to your next cocktail party with these Sardinian small bites.

With decades of native Italian cooking experience, Sardinian born Chef Francesca crafts the ultimate Italian tasting menu for a happy hour everyone will love. Using classic Italian recipes and ingredients, the chef offers finger foods like mini eggplant parmesan, salami fondue and luxurious tiramisu. This small bites menu brings the beautiful Island of Sardinia to any appetizer table.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

Details
  • Minimum Guests 8
  • Maximum Guests 50
  • Meal Courses 5
  • Chef Arrival Time 3 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Finger Food, Gourmet, Italian, Special Occasions

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Bring a little bit of Italy to your next cocktail party with these Sardinian small bites.

With decades of native Italian cooking experience, Sardinian born Chef Francesca crafts the ultimate Italian tasting menu for a happy hour everyone will love. Using classic Italian recipes and ingredients, the chef offers finger foods like mini eggplant parmesan, salami fondue and luxurious tiramisu. This small bites menu brings the beautiful Island of Sardinia to any appetizer table.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

Details
  • Minimum Guests 8
  • Maximum Guests 50
  • Meal Courses 5
  • Chef Arrival Time 3 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Finger Food, Gourmet, Italian, Special Occasions
Reviews

Verified guest reviews for other experiences with Chef Francesca

Karen

Karen

15 Jul 2026

My four daughters and I did this class as a girls night out. We learned to make the pasta dough and how to roll and cut it. We made filling and sauce to go with it. It was very hands on and delicious!! Francesca is a wonderful teacher, explaining process and products as we worked. We all enjoyed the class and the meal.
Joanne

Joanne

08 Jul 2026

I brought my partner to celebrate his birthday and found this incredible course where we made pasta (my favorite) and NY steak which is my partner’s favorite. We had such a good time and enjoyed learning and cooking with Francesca. She’s an excellent chef who knows exactly how to prepare a 5 Michelin star meal. Everything was perfect, and the food was hands down one of the best I’ve had…and I consider myself a foodie with a sophisticated palette. Thank you Francesca for helping us make this a memorable experience!
NICOLE

NICOLE

18 Feb 2026

My husband and I have been wanting to take a cooking class for awhile. We love steak and Italian food so much so Chef Francesca's Italian steakhouse class piqued our interest. The drive was reasonable to Torrance from South LA. Parking was easy. Her home was so cute and clean and charming! Chef Francesca is such a kind, focused and effective teacher and coach. My husband Jeremy and I got to share the workload evenly. What I loved was how easy and fast the recipes were and how easy it was to time everything out while keeping a clean kitchen. The food was superb and we had amazing leftovers the next day. We had an amazing time and would go back to her or try another class with Cozymeal. I even love how she teaches earlier so that she can be a present mom, just an awesome lady. I feel like I can actually cook everything she presented. Please share with her or post so others know :) Thanks a bunch! Nicole