Catering - Refined Tasting Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

This classy spread of hors d’oeuvres is expertly prepared onsite by a professional chef.

Sample a range of sophisticated savory appetizers from Chef Francesca. Having the chef prepare your starters onsite guarantees the best presentation and adds a professional touch to your next corporate mixer or holiday party. Chef Francesca pairs fresh caught seafood with delicacies like truffle oil and burrata cheese to create a starter menu full of glamor and polish.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 40
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Hors d'Oeuvres, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

LeMarvae S.


05 May 2023

Francesca was absolutely Amazing. My Wife and I took her class for our anniversary this week, and it was so much fun. 10/10 recommend! I would definitely do this again.

Angela V.


15 Apr 2023

Beautiful experience! Learned new skills and the food was incredible! Definitely recommend Chef Francesca.

Jasmin Stephen .

Jasmin Stephen

01 Apr 2023

My boyfriend and I did the one on one class with Francesca and had the most AMAZING time! We’re still dreaming about the yummy meal! She was so patient and informative and made everything feel so easy and achievable! She’s also super inspirational! HIGHLY RECOMMEND!!!

Private Dining

$ 38 Per person

This catering experience does not have any dates.

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Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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