Catering - Refined Tasting Menu

This classy spread of hors d’oeuvres is expertly prepared onsite by a professional chef.

Sample a range of sophisticated savory appetizers from Chef Francesca. Having the chef prepare your starters onsite guarantees the best presentation and adds a professional touch to your next corporate mixer or holiday party. Chef Francesca pairs fresh caught seafood with delicacies like truffle oil and burrata cheese to create a starter menu full of glamor and polish.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 40
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Hors d'Oeuvres, In Home, Italian, Special Occasions

Private Dining

$ 38 Per person


Service Fee (10%) $ 0

Subtotal $ 0

Sales Tax (9%) $ 0

Total $ 0

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Meet your chef

Chef Francesca Verified chef Chef Francesca

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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