Catering - Refined Tasting Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

This classy spread of hors d’oeuvres is expertly prepared onsite by a professional chef.

Sample a range of sophisticated savory appetizers from Chef Francesca. Having the chef prepare your starters onsite guarantees the best presentation and adds a professional touch to your next corporate mixer or holiday party. Chef Francesca pairs fresh caught seafood with delicacies like truffle oil and burrata cheese to create a starter menu full of glamor and polish.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 40
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Hors d'Oeuvres, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Jim D.

Jim

06 Feb 2023

We loved our time with Chef Francesca. She was a great teacher.

Kyle S.

Kyle

05 Feb 2023

Purchased for my brother and his wife as a Christmas gift. They could not stop telling me how amazing the experience was and that they want to go back with my wife and I. They said Chef Francesca was a great teacher and an incredible host. Lastly, they said they don't know if they'll ever be able to eat Italian food again because the dishes they made at the class were so amazing.

Ryan Trudelle .

Ryan Trudelle

02 Feb 2023

Excellent learning environment; chef Francesca provided a fantastic mix of hands on learning, demonstration, and real time feedback to support the learning experience. We were blown away and very happy!

Private Dining

$ 38 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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