Catering - Tapas & Tea
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A dinner of tapas, tea and some wine.
Fresh from Barcelona, Camila Loew is bringing her food to us with a rare love and bright passion; bright even for this food-obsessed Bay Area crowd...
Camila loves tea, and Far Leaves love tapas so we're going to try to do something together. Camila needs space to present, Far Leaves has space that welcomes her kind of presentation. So we're definitely looking forward to this thing we're doing together in June.
Tea, tapas, music, and maybe some other special treats. We hope you can come.
Advance tickets required
- Minimum Guests 1
- Maximum Guests 30
Cozymeal guest reviews for other experiences with Chef Camila
15 Oct 2014
Wonderful Spanish Paella class! The booking process on Cozymeal was simple, the food was delicious and the class was a lot of fun!
29 Sep 2014
Chef Camila made us feel very welcome in her home. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!
29 Sep 2014
Chef Camila made us feel very welcome in her home for this Spanish Paella cooking class. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!
Meet your chef
I have a strong passion for homemade, fresh, health-supportive and mostly plant-centered cooking. I attended culinary school in Barcelona and at the Natural Gourmet Institute in Manhattan. I recently moved to Berkeley after 15 years in Barcelona, learning and loving the culture and the local food scene. The Americans I taught there urged me to bring the Spanish food to California. Here, I created Sobremesa - Food from our Barcelona Kitchen.
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