Catering - Tapas & Tea

11 reviews

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A dinner of tapas, tea and some wine.

Fresh from Barcelona, Camila Loew is bringing her food to us with a rare love and bright passion; bright even for this food-obsessed Bay Area crowd...

Camila loves tea, and Far Leaves love tapas so we're going to try to do something together. Camila needs space to present, Far Leaves has space that welcomes her kind of presentation. So we're definitely looking forward to this thing we're doing together in June.

Tea, tapas, music, and maybe some other special treats. We hope you can come.

Advance tickets required

Minimum Guests 1
Maximum Guests 30

Reviews guests left for other experiences with Chef Camila

Nora

15 Oct 2014

Wonderful Spanish Paella class! The booking process on Cozymeal was simple, the food was delicious and the class was a lot of fun!

Nikhil

29 Sep 2014

Chef Camila made us feel very welcome in her home. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

Nikhil

29 Sep 2014

Chef Camila made us feel very welcome in her home for this Spanish Paella cooking class. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

Blamoh

26 May 2014

Great Spanish Paella cooking class. I'm looking forward to my next cooking class on Cozymeal!

Nancy

26 Apr 2014

We had such a great dinner at Camila's. Camila is warm and inviting and makes you feel right at home. It was a real treat to have a delicious home cooked meal, with really fresh ingredients. The highlight of dinner was one of my faves, gambas ajillo (garlicky shrimp - not sure how she got so much flavor into the shrimp). We also had olive caviar, 2 salads, one with blood oranges, fennel, cilantro flowers, onions and olives, and the other salad had anchovies, hard boiled eggs, roasted bell peppers and tomatoes. And of course toasted bread, with rubbed fresh tomato, olive oil, and salt, a simple combo, but such a delicious way to eat bread. Everything was amazing! Thank you Camila!

Firouzeh

25 Apr 2014

We had such a wonderful time at Camila's. The Tapas were delicious and the group of people we ate with was really fun. We look forward to our next dinner at Camila's.

Tae

24 Apr 2014

Excellent! Paella was delicious (as well as starters and dessert). Camila is a patient, down-to-earth teacher/chef. Looking forward to another meal with her.

Blamoh

12 Apr 2014

What a wonderful afternoon in a lovely outdoor garden. Camila began with a brief background of paella in Spain and I learned so much about authentic eating of the dish. Preparing the Vegetable paella with the other Cozymealers was a delight. I can't wait to try this at home and also stop by The Spanish Table on San Pablo for ingredients.

April

24 Mar 2014

Camila and family are awesome! There was great conversation and the food was delicious! I cant wait to return for the Paella lesson. :)