Catering - An Evening of Spanish Tapas and Wine

Explore the richness of Spanish cuisine with Chef Camila!

Enjoy a luxurious and delectable evening of traditional Spanish tapas recipes prepared by an expert Spanish chef, with local, seasonal and organic ingredients. Chef Camila rotates her menu according to the seasons and what’s available at our local farmers’ market, where she carefully sources her ingredients.

  • Minimum Guests 6
  • Maximum Guests 15

Meet your chef

Chef Camila
Chef Camila Verified chef

I have a strong passion for homemade, fresh, health-supportive and mostly plant-centered cooking. I attended culinary school in Barcelona and at the Natural Gourmet Institute in Manhattan. I recently moved to Berkeley after 15 years in Barcelona, learning and loving the culture and the local food scene. The Americans I taught there urged me to bring the Spanish food to California. Here, I created Sobremesa - Food from our Barcelona Kitchen.

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