Catering - Indulging in your Guilty Pleasures
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Meet your chef
Tax accountant by day, inspired chef with a professional culinary training background by night. I love dining out as much as I enjoy cooking. Last year, I decided to follow my passion and enrolled in culinary school (Le Cordon Bleu). I did my externship in Italy, learning how to make fresh pastas, Italian food and the art of eating. All my cooking share one common ingredient, and this is the love I put in the food I prepare. I would like to share that love by breaking bread with you.
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Reviews guests left for other experiences with Marjan
Nanette
20 Apr 2014
Thomas
20 Apr 2014
Kathy
19 Apr 2014