Catering - Private Surprise Birthday Party

Chef Leslie will prepare a fantastic "surf and turf" style meal!

In this private meal set up for a surprise birthday party, Chef Leslie will prepare a feast for the eyes and for the stomach! It will include a variety of hand rolled sushi, a juicy and delicious New York strip steak served with potatoes, spinach, and crimini mushrooms, a refreshing arugula salad, and dessert!

Birthday party guests are welcome to have their own wine and beer at the meal. Chef Leslie recommends an Alsatian white (like Pinot blanc) or good sake to go with the sushi and a hearty red to accompany the steak.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 5

Cozymeal guest reviews for this experience

Tiana M.

Tiana

23 Jun 2015

Cozymeal guest reviews for other experiences with Chef Leslie

nicholas m.

nicholas

23 Jun 2015

I booked a vegetarian cooking class on Cozymeal with Chef Leslie and it couldn't have been better. The food, the atmosphere, the chef - everything was just right. Looking forward to my next event with Chef Leslie!

Sydney M.

Sydney

04 Jan 2015

What a fun class! Chef Leslie shared her stories from Japan and knowledge about where to find great ingredients. Her zaru soba was so refreshing! I had been wanting to go to an Izakaya restaurant, but now I think I might just invite some friends over and make some of Leslie's dishes!

Meet your chef

Chef Leslie
Chef Leslie Verified chef

I consider Japanese cuisine to be the best in the world and my personal favorite. I often cook rustic, home-style "ofukuro no aji" dishes, literally translated as "mother's taste" cooking. My traditional Japanese food is clean and healthy, with a subtle balance of flavor. I also create original and modern Japanese recipes, based on my 5 years of living in Japan. I believe that cooking tells a story about the cook's life and I have many delicious stories yet to tell.

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