Catering - Mediterranean Salmon Three-Course Dinner
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Relax while Chef Judy prepares for you a beautiful, simple, and refreshing meal featuring a lemon-infused Mediterranean salmon centerpiece. From the incredibly fresh tomato and cucumber salad with mint to the elegant saffron and cardamom poached pears, you'll feel like you've been whisked away to a seaside Mediterranean restaurant.
Chef Judy welcomes guests to bring their own wine to the class, and is happy to make recommendations for pairings.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
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