Catering - Three-Course Fine Dining Menu
This catering experience is no longer available. Here are similar experiences:
Enjoy professional cooking and service in the comfort of your own home with this three-course menu perfect for the holidays or your next dinner party. Chef Tess prepares leek soup with pistachio soil and saffron jus, followed by slow braised short ribs with gruyere gratin and sweet potato jus. Creamy pots de creme with chocolate shavings complete an evening of refinement.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 3
- Type of Catering Private Dining
- Labels French, Gourmet, Holiday, In Home, Special Occasions
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