Catering - Three-Course Fine Dining Menu

Chef Tess crafts three elegant courses served onsite for an evening of fine dining at home.

Enjoy professional cooking and service in the comfort of your own home with this three-course menu perfect for the holidays or your next dinner party. Chef Tess prepares leek soup with pistachio soil and saffron jus, followed by slow braised short ribs with gruyere gratin and sweet potato jus. Creamy pots de creme with chocolate shavings complete an evening of refinement.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Type of Catering Private Dining
  • Labels French, Gourmet, Holiday, In Home, Special Occasions

Private Dining

$ 36 Per person


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Service Fee (10%) $ 0


Subtotal $ 0

Sales Tax (9%) $ 0


Total $ 0

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Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel, and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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