Catering - Rustic Hand-Crafted Pasta Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy fresh, hand-crafted pasta and charcuterie served by an experienced, native Italian chef.

Start your dinner party with a chef-selected charcuterie board complete with Italian cheeses and salami, dried fruit and nuts, honey and crostini. A radicchio salad is followed by handmade fettuccine carbonara made with pancetta, farm fresh eggs, Pecorino and black pepper. End your night with hazelnut gelato made in house for the complete rustic Italian experience.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Justin A.

Justin

25 Sep 2022

Francesca warmly opened her home and taught us amazing Italian techniques that we will take into our own home for future meals. We had such a great time. We would definitely book again with family and friends. Also, we are now buying a pasta maker/kitchenaid for learning how to make it by hand and using a machine. Thanks for everything!

Ryan F.

Ryan

20 Sep 2022

Chef Francesca is absolutely amazing. The smaller format cooking class where she graciously hosts in her home kitchen is a really great hands-on experience. Francesca allowed us to try some of the flavors of her hometown in Sardinia and didn't laugh too hard at my attempt to mirror her pasta folding skills.

Joan D.

Joan

14 Aug 2022

She was amazing. We had a wonderful experience and cant wait to have another class with Chef Franchesca.

Private Dining

$ 52 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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