Catering - Rustic Hand-Crafted Pasta Dinner

Enjoy fresh, hand-crafted pasta and charcuterie served by an experienced, native Italian chef.

Start your dinner party with a chef-selected charcuterie board complete with Italian cheeses and salami, dried fruit and nuts, honey and crostini. A radicchio salad is followed by handmade fettuccine carbonara made with pancetta, farm fresh eggs, Pecorino and black pepper. End your night with hazelnut gelato made in house for the complete rustic Italian experience.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions

Private Dining

$ 52 Per person


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Service Fee (10%) $ 0


Subtotal $ 0

Sales Tax (9%) $ 0


Total $ 0

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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