Catering - An Italian Summer Dinner - Private
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Sit back and relax while Chef Judy prepares for you a beautiful, simple, and refreshing Mediterranean meal. You'll feel like you're in a tranquil coastal town as you taste the fresh and arugula salad, savory shrimp and asparagus with orzo or fettuccine, and deliciously elegant ricotta tart with lemon cream and a blueberry compote.
Chef Judy welcomes guests to bring their own wine to the meal, and is happy to make recommendations for pairings.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
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