Catering - Four-Course Eclectic Luxury

Revel in relaxation and decadence with while Chef Gene prepares an astounding meal just for you.

Opt for luxury and have a sumptuous meal personally prepared for you. Chef Gene composes an ambrosial four-course meal comprised of inventive Waldorf salad soufflés, mussels and chorizo with fragrant saffron and garlic, filet mignon Beef Wellington, and exquisite flourless chocolate cake. Then enjoy this elegant dinner with friends as you discuss cooking advice and techniques with Chef Gene.

A dining experience like no other with an intimate meal created exclusively for you in either Chef Gene's charming home or at your own venue. Chef Gene invites guests to bring their own wine or beer to enjoy with the meal.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Type of Catering Private Dining

Cozymeal guest reviews for other experiences with Chef Gene

Libby W.

Libby

28 Oct 2016

We had a lovely time and Chef Gene was very nice. He had a beautiful set up for us to dine in his back yard.

Wendy C.

Wendy

25 Oct 2016

We had a wonderful time at Chef Gene's home! This was a special treat for a friends 30th birthday and it didn't disappoint! It was cozy and we sat outdoors in his beautiful garden. The meal was fabulous and he provided wonderful advice and instructions we home to try on our own sometime! I highly recommend this experience!

Anthony P.

Anthony

23 Aug 2016

The experience was great and personal. Chef Gene warm and kind spirit made the cooking class amazing! Our dinner was mind blowing and totally delicious. This was a birthday celebration for my wife and we all agreed this experience went beyond our expectations. Chef Gene is simply the best!!! We are still in the WOW factor we were just so overwhelmed by this extraordinary dining experience. Thanks Chef Gene..

Meet your chef

Chef Gene
Chef Gene Verified chef

I was raised on the East Coast and graduated from Wesleyan University. I took my first step in culinary education by traveling to Russia, where I was inspired to recreate the French-influenced cuisine of the Tzars. I immersed myself in French cooking, training at the Le Cordon Bleu. I then traveled to Italy, and under the tutelage of Chef Massimo Natale, focused on authentic Italian cuisine. I credit Julia Child as my culinary muse, and once had the great fortune to meet her.

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