Catering - West African Beef Bone Marrow Sauce
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Beef, it’s what for dinner. And now you can learn the secrets to making a killer beef bone marrow sauce that’s from West Africa.
You’ll start by making plantain and a sautéed baked plantain with green chile sauce, followed by abolo—a traditional dish from Ghana—sweet potato and ground corn steamed in banana leaves or sweet potato, onion, cassava-yucca-yucca flour that’s steamed in banana leaves. You’ll then move on to slow-cooked beef with bone marrow in a delicious spicy tomatoes pepper sauce, served with veggies, make a fresh salad and then finish with fruit.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 5
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