Catering - Luxe Valentine's Day Dinner for Two

Allow Chef Joey to create a one of a kind meal for you and your love.

If you've grown tired of the same dining out routine but long for the luxury of exquisite ingredients, treat your sweetheart to a truly extraordinary, one of a kind culinary experience this Valentine's Day. Impeccably trained in the art of fine Italian cooking, Chef Joey will expertly craft a bespoke menu catering to your every edible desire.

You may select from the dishes below, or let Chef Joey translate your culinary wishes into a sumptuous reality. This utterly romantic meal for two will consist of five sublime courses leisurely paced for your pleasure.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 5

Cozymeal guest reviews for this experience

Michelle H.


27 Jan 2016

I was totally blown away by my experience with Chef Joey. Not only is he very personable and professional, but his space is simply stunning. I love dining out at restaurants, but Joey really took it to the next level; it was more unique than any fine dining experience I've had. The menu he prepared was at once extremely elegant and incredibly delicious, peppered with unique touches and beautiful ingredients. It's worth the splurge as you'll get a much more immersive and special experience than at a restaurant!

Cozymeal guest reviews for other experiences with Chef Joey

Edward R.


08 Apr 2019

Had an amazing experience with Joey learning how to make our own gnocchi! Joey was charismatic, very knowledgeable and a great teacher. Would highly recommend Chef Joey to everyone thinking about doing a Cozymeal class!

Arp I.


09 Feb 2019

Chef Joey was amazing! He surprised my fiancé with a homemade bday cake..went above and beyond to make sure our experience was one of a kind. Oh and to top it off.. everything we made was so beyond delicious.

Meet your chef

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Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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