- Los Angeles
-
Catering - Italian Truffles, Seafood, and Pasta
Catering - Italian Truffles, Seafood, and Pasta
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Go all-out with this stunning Italian menu by Chef Joey.
If you're in search of elegance, this private dining experience with Chef Joey is it. Experienced in Italian cuisine, Chef Joey is a master of classic Italian ingredients and makes them sing in dishes like his Fonduta con Tartufo and Pescespada al Letojanni.
With four courses plus a selection of contorni, this is truly a full-scale feast of Italian wonder, and can be customized to suit your proclivities whether you prefer seafood or beef. Enjoy this upscale experience in Chef Joey's warm and beautiful candlelit dining room with your favorite dining companions for a meal you'll talk about for months to come.
Antipasto
Fonduta con Tartufo
(cheese fondue with truffle served with toasted breads)
Pasta
Fettuccine al Sugo
(handmade fresh pasta served with my signature red sauce)
Main
Pescespada al Letojanni
(fresh wild caught pacific swordfish roasted with a pistachio & garlic crust)
or
Bistecca ai Porcini
(fillet mignon with a red wine porcini sauce)
Contorni
Creamy Mashed Potatoes
~
Char-steamed Broccolini / Rapini
Dolce
Tiramisu
(rum & espresso soaked lady fingers layered with mascarpone cream & pernigotti chocolate)
~
Caffè
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Meet your chef
Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.
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Go all-out with this stunning Italian menu by Chef Joey.
If you're in search of elegance, this private dining experience with Chef Joey is it. Experienced in Italian cuisine, Chef Joey is a master of classic Italian ingredients and makes them sing in dishes like his Fonduta con Tartufo and Pescespada al Letojanni.
With four courses plus a selection of contorni, this is truly a full-scale feast of Italian wonder, and can be customized to suit your proclivities whether you prefer seafood or beef. Enjoy this upscale experience in Chef Joey's warm and beautiful candlelit dining room with your favorite dining companions for a meal you'll talk about for months to come.
Antipasto
Fonduta con Tartufo
(cheese fondue with truffle served with toasted breads)
Pasta
Fettuccine al Sugo
(handmade fresh pasta served with my signature red sauce)
Main
Pescespada al Letojanni
(fresh wild caught pacific swordfish roasted with a pistachio & garlic crust)
or
Bistecca ai Porcini
(fillet mignon with a red wine porcini sauce)
Contorni
Creamy Mashed Potatoes
~
Char-steamed Broccolini / Rapini
Dolce
Tiramisu
(rum & espresso soaked lady fingers layered with mascarpone cream & pernigotti chocolate)
~
Caffè
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Reviews guests left for other experiences with Chef Joey
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08 Apr 2019
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09 Aug 2018
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28 Jun 2018
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01 Jun 2018
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27 May 2018
Lindsay
25 May 2018
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Catherine
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Carey
22 Apr 2018
Bilal
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Ally
29 Jul 2017
Tracy
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michael
03 Jun 2017
Anna
27 May 2017
Ryan
21 May 2017
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sarah
15 May 2017
Alexis
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salman
23 Mar 2017
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Addison
26 Jan 2017
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03 Jan 2017
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03 Dec 2016
Elizabeth
01 Dec 2016
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10 Oct 2016
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Joanna
22 Aug 2016
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