Catering - Italian Truffles, Seafood, and Pasta
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If you're in search of elegance, this private dining experience with Chef Joey is it. Experienced in Italian cuisine, Chef Joey is a master of classic Italian ingredients and makes them sing in dishes like his Fonduta con Tartufo and Pescespada al Letojanni.
With four courses plus a selection of contorni, this is truly a full-scale feast of Italian wonder, and can be customized to suit your proclivities whether you prefer seafood or beef. Enjoy this upscale experience in Chef Joey's warm and beautiful candlelit dining room with your favorite dining companions for a meal you'll talk about for months to come.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
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