Catering - All-American Surf 'n' Turf
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The best surf 'n' turf dinner has two important components: lobster and steak. Chef Leigh takes these two keys and expands by adding a delicious baked brie appetizer, refreshing mixed green salad with champagne vinaigrette, and a triple chocolate brownie with ice cream. Definitely a delicious and rich meal, perfect for a night with friends when you just don't want to cook.
Chef Leigh invites guests to bring their own wine for the meal, and is happy to provide recommendations.
- Minimum Guests 4
- Maximum Guests 15
- Meal Courses 4
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