Catering - Northern & Southern Italian Dinner Party
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Enjoy an al fresco dinner party featuring favorites from the North and South of Italy!
In this Italian meal, Chef Leigh will prepare for you a selection of delicious and healthy Italian favorites. From a savory and rich crostini with anchovy butter to the deeply satisfying tiramisu, you'll understand why the simple treatment of good ingredients makes Italian food like no other.
Chef Leigh welcomes guests to bring their own wine for the meal, Italian or otherwise.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
Cozymeal guest reviews for other experiences with Chef Leigh
Linda
27 Dec 2015
I got this lesson as a Christmas present for my mom. She and I both thoroughly enjoyed it! Chef Leigh was wonderful! She taught us a lot, first by showing us and explaining what she was doing and why, then overseeing our work and giving us tips as we went along. And the food was excellent - so tasty, fresh and healthy! My mother was thrilled to learn how to make a healthier version of one of her favorite dishes and plans to try it out at home. She's still talking about everything she learned! Chef Leigh was extremely personable as well, so there was plenty of great conversation to go along with the excellent food.
Linda
27 Dec 2015
I got a this lesson as a Christmas present for my mom. She and I both thoroughly enjoyed it! Chef Leigh was wonderful! She taught us a lot, first by showing us and explaining what she was doing and why, then overseeing our work and giving us tips as we went along. And the food was excellent - so tasty, fresh and healthy! My mother was thrilled to learn how to make a healthier version of one of her favorite dishes and plans to try it out at home. She's still talking about everything she learned! Chef Leigh was extremely personable as well, so there was plenty of great conversation to go along with the excellent food.
Jaime
08 Dec 2015
We really enjoyed the experience. Thank you Chef Leigh!
Meet your chef
My passion for cooking is inherited - I come from three generations of chefs, both in Italy and the US. I began my career in my teens working for my family's restaurant in New York City, and trained in Florence, Italy. I've cooked at restaurants throughout Europe and the US, including a Michelin-starred restaurant in the UK. I look forward to sharing my passion, knowledge, and experience with you at my home or yours!
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