Catering - Pozole and Chile-Crusted Rack of Lamb

12 reviews

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What You’ll Do

A cornucopia of spices and flavors ascending from generations of food, family and heritage.

Enjoy a casual evening of Latin-style family hospitality with traditional and modern dishes inspired by the mestizo cultures of the Americas.

Your Menu

Primero - Pozole Mar y Tierra

Caldo de oxtail and red chile with sauteed garlic prawns, hominy and the usual pozole fixings
~

Segundo - Verduras

Cabbage with cucumber, red bell pepper, queso cotija, onion, cilantro and a dash of cayenne pepper, cured in lime and olive oil and served on a bed of arugula and frisée
~

Tercero - Rack of Lamb Tres Chiles

Frenched lamb ribs baked with an oniony, garlicky, sweet and spicy crusted chile paste. Served with baked yam and bacon-bitted Brussels sprouts
~

Quarto - Auntie Jean’s Most Amazing Flan

with Mexican hot chocolate
~

Most dietary needs accommodated upon request (gluten free, vegan, etc.)

Details

Minimum Guests 6
Maximum Guests 9

Meet your chef

Nora and Celina

12 reviews

We are sisters-in-law firmly committed to keeping our family and friends nourished, contented, and awe-inspired by our traditional and innovative dishes which are based on the estimable culinary techniques of our grandmothers.

View all of Nora and Celina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

A cornucopia of spices and flavors ascending from generations of food, family and heritage.

Enjoy a casual evening of Latin-style family hospitality with traditional and modern dishes inspired by the mestizo cultures of the Americas.

Your Menu

Primero - Pozole Mar y Tierra

Caldo de oxtail and red chile with sauteed garlic prawns, hominy and the usual pozole fixings
~

Segundo - Verduras

Cabbage with cucumber, red bell pepper, queso cotija, onion, cilantro and a dash of cayenne pepper, cured in lime and olive oil and served on a bed of arugula and frisée
~

Tercero - Rack of Lamb Tres Chiles

Frenched lamb ribs baked with an oniony, garlicky, sweet and spicy crusted chile paste. Served with baked yam and bacon-bitted Brussels sprouts
~

Quarto - Auntie Jean’s Most Amazing Flan

with Mexican hot chocolate
~

Most dietary needs accommodated upon request (gluten free, vegan, etc.)

Details

Minimum Guests 6
Maximum Guests 9

Reviews

Reviews guests left for this experience

Connie

04 May 2014

Another amazing meal with great company. Nora is friendly and welcoming as were all the other guests. The food is delicious, I don't think there was anything left.

Arnie

02 Mar 2014

Wonderful dinner, wonderful company, wonderful home! Nora and Celina did an amazing job with everything - homemade soup, great lamb, and a tiramisu with subtle hints of cinnamon and cayenne - which I loved although I don't usually eat desert! Excited to book again and to have such a brilliant Cozymeal in the East Bay!

Amai

16 Feb 2014

This was my first time as a guest at a Cozymeal dinner. Nora was very welcoming. Every dish from the drinks to the soup, salad, entrée, and dessert was delicious. Not only did I enjoy the meal but Nora has a beautiful home and the other guests in attendance were a true treat to meet.

Vinh

16 Feb 2014

Nora is a wonderful cook and host!

Hussain

21 Jan 2014

Cozymeal at Nora's is a full evening experience with exceptional food, drink and company. The hostess is attentive to the needs of each guest and really knows how to put forward a delicious spread. Empandas daintily walked the line between doughy goodness and a cilantro sauce to die for. A hearty yet light course of Pozole helped prepare the diner for the main course - Enchilada and Rack of Lamb. The latter were served to perfection, putting one in a state of bliss only to met with the sweetest Flan. Highly recommended and a must attend for anyone looking for great homemade food and company!

Jose

19 Jan 2014

The food was absolutely delicious and they were amazing hosts. Nora's home is super comfortable and the conversation was super fun. I can't wait for the next dinner!

Sam

18 Jan 2014

I went into the meal with high expectations given that I had heard that Nora and Celina were both great cooks. Still, my expectations were by far exceeded. The meal was a journey through the Latin American cuisine with multiple courses one better than the other one. The highlights of the meals were certainly the "Pozole Mar y Tierra" and the rack of lamb. The guests were amazing as much as they were diverse including an attorney, a physician assistant and a Stanford cop. I will certainly book another meal with Nora - next time with a few friends.

Sofia

18 Jan 2014

Wonderful, tasty meal made with lots of love by two wonderful hostesses!!! Can't wait for the next one!!

Reviews guests left for other experiences with Nora and Celina

Michael

04 Nov 2014

An absolutely fantastic meal in a beautiful home with a very friendly vibe from all that attended. Nora and Jackie were welcoming and attentive to their guests and they put together an absolutely delicious dinner. From their cocktail through the salad and on through the entree and dessert, everything was just stellar. This was my first Cozymeal experience and I'm sure it won't be my last although this one set the bar very high and will be tough to top. Thanks!

Steven

02 Nov 2014

Nora and Jackie created a wonderful warm and welcoming environment, to enjoy old friends and make new ones. The food smelled wonderful and tasted even better. The freshness, creativity, and presentation made the evening truly enjoyable. Thank you both!

Connie

02 Nov 2014

Great meal and people. Everyone was welcoming and the food was delicious

Connie

02 Feb 2014

Nora was a great host, always making sure everyone was doing okay, The food was plentiful and delicious. I would definitely attend another one of her events.