Moroccan Cooking Classes in Cary

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World-Class Chefs

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Customize menus for every craving, diet or preference.

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Pasta Equipment Secrets

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Pasta Making at a Local Craft Beer Bar

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Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo sauce...
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Handmade Ravioli Art

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